FRANCE
Bourgeois-Diaz
Champagne
Champagne
Vigneron: Jérôme Bourgeois-Diaz
Location: Crouttes-sur-Marne
Size of Domaine: 6.5 ha
Terroir: Chalky Clay & Limestone
Viticulture: Ecocert (Organic)/ Biodynamic
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Location: Crouttes-sur-Marne
Size of Domaine: 6.5 ha
Terroir: Chalky Clay & Limestone
Viticulture: Ecocert (Organic)/ Biodynamic
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BD’3C NV (SP)
Pinot Meunier, Chardonnay & Pinot Noir
50% Pinot Meunier, 25% Chardonnay & 25% Pinot Noir harvested in 2019 from a parcel of vines planted on a marl-limestone hillside. The grapes are pressed in a traditional Coquard press. 40% is vinified in stainless steel, 30% in barrels & 30% in concrete tanks. 24 months on lees. No dosage & no added SO2.
Price Ex.Vat : £36.00 (75cl)
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Pinot Meunier, Chardonnay & Pinot Noir
50% Pinot Meunier, 25% Chardonnay & 25% Pinot Noir harvested in 2019 from a parcel of vines planted on a marl-limestone hillside. The grapes are pressed in a traditional Coquard press. 40% is vinified in stainless steel, 30% in barrels & 30% in concrete tanks. 24 months on lees. No dosage & no added SO2.
Price Ex.Vat : £36.00 (75cl)
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BD’3CC 2016 (SP)
Chardonnay, Pinot Meunier & Pinot Noir
40% Chardonnay, 20% Pinot Meunier and 40% Pinot Noir from the 2016 vintage. Grapes are pressed in a traditional Coquard press. Aged in the domaines best oak barrels, 84 months on lees. No dosage & no added SO2.
Price Ex.Vat : £44.00
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Chardonnay, Pinot Meunier & Pinot Noir
40% Chardonnay, 20% Pinot Meunier and 40% Pinot Noir from the 2016 vintage. Grapes are pressed in a traditional Coquard press. Aged in the domaines best oak barrels, 84 months on lees. No dosage & no added SO2.
Price Ex.Vat : £44.00
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BD’N NV (SP)
Pinot Meunier & Pinot Noir
70% Pinot Meunier, and 30% Pinot Noir harvested in 2020. Grapes are pressed in a traditional Coquard press. 45% is vinified in neutral barrels with the remainder in stainless steel. 30 months on lees. No dosage & no added SO2.
Price Ex.Vat : COMING SOON
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Pinot Meunier & Pinot Noir
70% Pinot Meunier, and 30% Pinot Noir harvested in 2020. Grapes are pressed in a traditional Coquard press. 45% is vinified in neutral barrels with the remainder in stainless steel. 30 months on lees. No dosage & no added SO2.
Price Ex.Vat : COMING SOON
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BD’M NV (SP)
Pinot Meunier
100% Pinot Meunier. Harvested from the oldest (60 year old) vines of the domaine in 2019. Grapes are pressed in a traditional Coquard press. 45% is vinified in stainless steel, 25% in barrels & 30% in concrete tanks. 30-36 months on lees. No dosage & no added SO2.
Price Ex.Vat : COMING SOON
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Pinot Meunier
100% Pinot Meunier. Harvested from the oldest (60 year old) vines of the domaine in 2019. Grapes are pressed in a traditional Coquard press. 45% is vinified in stainless steel, 25% in barrels & 30% in concrete tanks. 30-36 months on lees. No dosage & no added SO2.
Price Ex.Vat : COMING SOON
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BD’RS NV (SP)
Pinot Meunier
100% Pinot Meunier from two of the domaines oldest parcels, harvested in 2018. Grapes are pressed in a traditional Coquard press. Slow gentle maceration of 24hrs. 30% is vinified in neutral barrels with the remainder in stainless steel. 30 months on lees. No dosage & no added SO2.
Price Ex.Vat : COMING SOON
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Pinot Meunier
100% Pinot Meunier from two of the domaines oldest parcels, harvested in 2018. Grapes are pressed in a traditional Coquard press. Slow gentle maceration of 24hrs. 30% is vinified in neutral barrels with the remainder in stainless steel. 30 months on lees. No dosage & no added SO2.
Price Ex.Vat : COMING SOON
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BD’B “Le Temple” NV (SP)
Chardonnay
100% Chardonnay from a tiny parcel named Le Temple, exposure is west and the chalky terroir lends itself particularly well to the Chardonnay planted there. From the 2020 harvest, grapes are pressed in a traditional Coquard press. Fermented and aged in old neutral oak. 30 months on lees. No dosage & no added SO2.
Price Ex.Vat : COMING SOON
Chardonnay
100% Chardonnay from a tiny parcel named Le Temple, exposure is west and the chalky terroir lends itself particularly well to the Chardonnay planted there. From the 2020 harvest, grapes are pressed in a traditional Coquard press. Fermented and aged in old neutral oak. 30 months on lees. No dosage & no added SO2.
Price Ex.Vat : COMING SOON
François Écot
Bourgogne
Bourgogne
Vigneron: François Écot
Location: Mailly-le-Château
Size of Domaine: 0.9 ha + Négoce
Terroir: Clay, Granite & Limestone
Viticulture: Minimal Intervention (Uncertified)
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Location: Mailly-le-Château
Size of Domaine: 0.9 ha + Négoce
Terroir: Clay, Granite & Limestone
Viticulture: Minimal Intervention (Uncertified)
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Gamay Dire Gamay 2020 (R)
Gamay, Aligote, Chardonnay & Chasselas
Gamay (Debourg) destemmed by hand, Chasselas (Quincy, Loire) whole bunch 2-3 weeks in concrete tanks. Chardonnay and Aligote from Maçon fermented whole bunch in amphora before everything was brought together and left to rest in oak foudre for 12 months before bottling.
Price Ex.Vat : £20.00
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Gamay, Aligote, Chardonnay & Chasselas
Gamay (Debourg) destemmed by hand, Chasselas (Quincy, Loire) whole bunch 2-3 weeks in concrete tanks. Chardonnay and Aligote from Maçon fermented whole bunch in amphora before everything was brought together and left to rest in oak foudre for 12 months before bottling.
Price Ex.Vat : £20.00
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Rouge Captif 2020 (R)
Gamay & Chasselas
Gamay (Debourg) destemmed by hand, Chasselas (Quincy, Loire) whole bunch 2-3 weeks in concrete tanks. Left to rest in oak foudre.
Price Ex.Vat : £19.00
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Gamay & Chasselas
Gamay (Debourg) destemmed by hand, Chasselas (Quincy, Loire) whole bunch 2-3 weeks in concrete tanks. Left to rest in oak foudre.
Price Ex.Vat : £19.00
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L’insolent “Six Cépages” 2020 (R)
Abouriou, Pineau d’Aunis, César, Pinot Beurot, Gamay, Pinot Noir
A whole bunch co-maceration of Pinot Noir from Epineul, Gamay from Regnié and his own vine Abouriou, Pineau d’Aunis, César and Pinot Beurot.
Price Ex.Vat : £21.00
Abouriou, Pineau d’Aunis, César, Pinot Beurot, Gamay, Pinot Noir
A whole bunch co-maceration of Pinot Noir from Epineul, Gamay from Regnié and his own vine Abouriou, Pineau d’Aunis, César and Pinot Beurot.
Price Ex.Vat : £21.00
Domaine Guillot-Broux
Bourgogne
Bourgogne
Vigneron: Emmanuel Guillot-Broux
Location: Cruzille
Size of Domaine: 17 ha
Terroir: Bathonian Clayey Limestone
Viticulture: Ecocert (Organic) Certified
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Location: Cruzille
Size of Domaine: 17 ha
Terroir: Bathonian Clayey Limestone
Viticulture: Ecocert (Organic) Certified
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Les Molières 2019 (W)
Chardonnay Muscaté
This is the oldest vineyard of the domaine. It was planted in 1936 with old varieties of Chardonnay, called Muscaté, an ancient cross between Chardonnay and Muscat which brings exotic aromatics to the classically crisp and rich Chardonnay.
Eleven months in oak barrels.
Price Ex.Vat : OUT OF STOCK
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Chardonnay Muscaté
This is the oldest vineyard of the domaine. It was planted in 1936 with old varieties of Chardonnay, called Muscaté, an ancient cross between Chardonnay and Muscat which brings exotic aromatics to the classically crisp and rich Chardonnay.
Eleven months in oak barrels.
Price Ex.Vat : OUT OF STOCK
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Pouilly Fuisse ‘Les Plessys’ 2019 (W)
Chardonnay
From the top of an east-facing slope composed of clay and limestone of Jurassic origin in Pouilly Fuisse.
Eleven months in oak barrels.
Price Ex.Vat : £21.50
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Chardonnay
From the top of an east-facing slope composed of clay and limestone of Jurassic origin in Pouilly Fuisse.
Eleven months in oak barrels.
Price Ex.Vat : £21.50
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Les Perrières 2019 (W)
Chardonnay
From a parcel surrounded by three terraces supported by dry-stone walls, surrounded by woods. The soil is stony, hence the name ‘Les Perrières’ (The Stoney Place). It is composed of oolitic limestone and is rich in iron and manganese.
Eleven months in oak barrels.
Price Ex.Vat : £25.50
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Chardonnay
From a parcel surrounded by three terraces supported by dry-stone walls, surrounded by woods. The soil is stony, hence the name ‘Les Perrières’ (The Stoney Place). It is composed of oolitic limestone and is rich in iron and manganese.
Eleven months in oak barrels.
Price Ex.Vat : £25.50
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Le Clos de la Mollepierre 2019 (W)
Chardonnay
This is the Domaine’s newest terroir, and they believe it will be one of the best. When they bought this plot for less than 800€, it had been abandoned since the phylloxera crisis. The clos, surrounded by a dry stone wall nearly two meters high, was originally owned by the Abbey of Cluny.
Eleven months in oak barrels.
Price Ex.Vat : £32.50
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Chardonnay
This is the Domaine’s newest terroir, and they believe it will be one of the best. When they bought this plot for less than 800€, it had been abandoned since the phylloxera crisis. The clos, surrounded by a dry stone wall nearly two meters high, was originally owned by the Abbey of Cluny.
Eleven months in oak barrels.
Price Ex.Vat : £32.50
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Le Clos 2017 (W)
Chardonnay
From 0.8ha of ungrafted vines planted on ‘Les Perrières’. Fragile vines mean frequent replanting, with only five vintages produced since 2001. This cuvée is a must for wine lovers looking to taste what wine was like pre-phylloxera.
Only 300 bottles were produced.
Price Ex.Vat : £90.25
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Chardonnay
From 0.8ha of ungrafted vines planted on ‘Les Perrières’. Fragile vines mean frequent replanting, with only five vintages produced since 2001. This cuvée is a must for wine lovers looking to taste what wine was like pre-phylloxera.
Only 300 bottles were produced.
Price Ex.Vat : £90.25
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Beaumont 2018 (R)
Gamay
They are grown on the clayey limestone soils of the Mâconnais. Beaumont is an emblematic Cuvee of the domaine, a real Gamay with a Burgundy style.
Eleven months in oak barrels.
Price Ex.Vat : £19.50
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Gamay
They are grown on the clayey limestone soils of the Mâconnais. Beaumont is an emblematic Cuvee of the domaine, a real Gamay with a Burgundy style.
Eleven months in oak barrels.
Price Ex.Vat : £19.50
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Les Genevrières Rouge 2019 (R)
Pinot Noir
The grapes for this cuvee come from an eight-hectare parcel in the ‘lieu dit’ or named vineyard of ‘Les Genievrieres’, in Macon-Cruzille. The vines were replanted in 1983 on a site that had lain fallow since phylloxera swept through the region more than 100 years before. Prior to planting, it had not been treated with chemicals and is now certified organic. The vines are grown on steep slopes, in clay-limestone soils
Eleven months in oak barrels.
Price Ex.Vat : £22.50
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Pinot Noir
The grapes for this cuvee come from an eight-hectare parcel in the ‘lieu dit’ or named vineyard of ‘Les Genievrieres’, in Macon-Cruzille. The vines were replanted in 1983 on a site that had lain fallow since phylloxera swept through the region more than 100 years before. Prior to planting, it had not been treated with chemicals and is now certified organic. The vines are grown on steep slopes, in clay-limestone soils
Eleven months in oak barrels.
Price Ex.Vat : £22.50
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La Myotte 2019 (R)
Pinot Noir
This vineyard is situated on a slope in Cruzille that was known historically for its reds. La Myotte is quite a cold terroir where the flowering period is often difficult, and the grapes ripen late. This leads to excellent wines in warmer years. La Myotte is on the same terroir as Beaumont (planted with Gamay), but planted with Pinot Noir. Planted in 1956 using grafts from Pommard, farmed without chemicals since.
Only bottled in the best vintages. Eleven months in oak barrels.
Price Ex.Vat : £25.50
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Pinot Noir
This vineyard is situated on a slope in Cruzille that was known historically for its reds. La Myotte is quite a cold terroir where the flowering period is often difficult, and the grapes ripen late. This leads to excellent wines in warmer years. La Myotte is on the same terroir as Beaumont (planted with Gamay), but planted with Pinot Noir. Planted in 1956 using grafts from Pommard, farmed without chemicals since.
Only bottled in the best vintages. Eleven months in oak barrels.
Price Ex.Vat : £25.50
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Marc de Bourgogne 2002
Pinot noir
The Marc de Bourgogne is the result of distilling the residue (skins, pips and stalks) of pressed red grapes, known as marc. The local distillery usually distills this residue. The alcohol is then matured for at least ten years before being bottled. As with all good spirits, the length of ageing is more important than the vintage, which is why we put the bottling date on each bottle.
Only 400 bottles were produced.
Price Ex.Vat : £55.00 (50cl)
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Pinot noir
The Marc de Bourgogne is the result of distilling the residue (skins, pips and stalks) of pressed red grapes, known as marc. The local distillery usually distills this residue. The alcohol is then matured for at least ten years before being bottled. As with all good spirits, the length of ageing is more important than the vintage, which is why we put the bottling date on each bottle.
Only 400 bottles were produced.
Price Ex.Vat : £55.00 (50cl)
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Fine de Bourgogne 2002
Chardonnay
Unlike the Marc, the Fine de Bourgogne comes from the distillation of the white wine lees, and the resulting alcohol is smoother. But, like Marc, it needs at least ten years of ageing.
Only 300 bottles were produced.
Price Ex.Vat : £55.00 (50cl)
Chardonnay
Unlike the Marc, the Fine de Bourgogne comes from the distillation of the white wine lees, and the resulting alcohol is smoother. But, like Marc, it needs at least ten years of ageing.
Only 300 bottles were produced.
Price Ex.Vat : £55.00 (50cl)
Le Gros
Bourgogne
Bourgogne
Vigneron: Laurent Billard
Location: Avallon
Size of Domaine: 0 ha (Négoce)
Terroir: N/A
Viticulture: Ecocert (Organic) Certified
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Location: Avallon
Size of Domaine: 0 ha (Négoce)
Terroir: N/A
Viticulture: Ecocert (Organic) Certified
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Grocin 2019 (R)
Cinsault
Carbonic maceration. 8 months elevage in 228 litre barrels.
Price Ex.Vat : £19.00 | £39.50 (150cl)
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Cinsault
Carbonic maceration. 8 months elevage in 228 litre barrels.
Price Ex.Vat : £19.00 | £39.50 (150cl)
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Grojolais 2019 (R)
Gamay
Semi-carbonic maceration. 8 months elevage in 228 litre barrels.
Price Ex.Vat : £19.00 | £39.50 (150cl)
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Gamay
Semi-carbonic maceration. 8 months elevage in 228 litre barrels.
Price Ex.Vat : £19.00 | £39.50 (150cl)
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Grorah 2018 (R)
Syrah
Carbonic maceration. Twelve months elevage in 228 litre barrels.
Price Ex.Vat : £19.00
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Syrah
Carbonic maceration. Twelve months elevage in 228 litre barrels.
Price Ex.Vat : £19.00
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Pass’tougro 2017.5 (R)
Gamay, Syrah & Grenache
Fermentation begins with Gamay before adding Grenache and Syrah. Nine months elevage in 228 litre barrels.
Price Ex.Vat : £19.00
Gamay, Syrah & Grenache
Fermentation begins with Gamay before adding Grenache and Syrah. Nine months elevage in 228 litre barrels.
Price Ex.Vat : £19.00
Catherine Riss
Alsace
Alsace
Vigneron: Catherine Riss
Location: Mittelbergheim
Size of Domaine: 5 ha
Terroir: Schist & Clay
Viticulture: Ecocert (Organic) Certified
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Location: Mittelbergheim
Size of Domaine: 5 ha
Terroir: Schist & Clay
Viticulture: Ecocert (Organic) Certified
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Dessous de Table 2022 (W)
Auxerrois & Sylvaner
An “under the table” wine. Traditionally, Catherine has produced this with a 60/40 blend favoring Sylvaner over Auxerrois. However, the 2022 vintage marks the first time the domaine has used 60% Pinot Auxerrois. Despite serious drought, last-minute rains, and earlier-than- usual ripening, 2022 has been a miracle vintage for Catherine. She was very happy with the levels of volatile acidity and the balance of minerality. As a result, this vintage was once again bottled without the addition of SO2.
The wine is produced from grapes grown in sandstone soil and hand-harvested in small 20kg boxes. The pressing is slow and long, lasting 8 hours. Both alcoholic and malolactic fermentation occur in Burgundy barrels that are at least 5 to 7 years old. The wine is aged on lees for ten months without racking during élevage, and it undergoes no filtration or addition of SO2.
Price Ex.Vat : OUT OF STOCK
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Auxerrois & Sylvaner
An “under the table” wine. Traditionally, Catherine has produced this with a 60/40 blend favoring Sylvaner over Auxerrois. However, the 2022 vintage marks the first time the domaine has used 60% Pinot Auxerrois. Despite serious drought, last-minute rains, and earlier-than- usual ripening, 2022 has been a miracle vintage for Catherine. She was very happy with the levels of volatile acidity and the balance of minerality. As a result, this vintage was once again bottled without the addition of SO2.
The wine is produced from grapes grown in sandstone soil and hand-harvested in small 20kg boxes. The pressing is slow and long, lasting 8 hours. Both alcoholic and malolactic fermentation occur in Burgundy barrels that are at least 5 to 7 years old. The wine is aged on lees for ten months without racking during élevage, and it undergoes no filtration or addition of SO2.
Price Ex.Vat : OUT OF STOCK
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De Grès ou de Force 2022 (W)
Riesling
Despite the record drought and early ripening, Catherine’s Riesling fermented with very little trouble. After a couple of tough vintages with slow fermentations for this wine, it was a great relief. The wine has a low pH but sharp acidity, reminiscent of wines produced further north in the top crus of Alsace.
The vines are grown in sandstone soil and the grapes are hand-harvested in small 20kg boxes. The pressing is slow and long, lasting 8 hours. Both alcoholic and malolactic fermentation occur in Burgundy barrels that are at least 5 to 7 years old. The wine is aged on lees for ten months without racking during élevage. It undergoes no filtration, is unfined, and no SO2 is added.
Price Ex.Vat : OUT OF STOCK
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Riesling
Despite the record drought and early ripening, Catherine’s Riesling fermented with very little trouble. After a couple of tough vintages with slow fermentations for this wine, it was a great relief. The wine has a low pH but sharp acidity, reminiscent of wines produced further north in the top crus of Alsace.
The vines are grown in sandstone soil and the grapes are hand-harvested in small 20kg boxes. The pressing is slow and long, lasting 8 hours. Both alcoholic and malolactic fermentation occur in Burgundy barrels that are at least 5 to 7 years old. The wine is aged on lees for ten months without racking during élevage. It undergoes no filtration, is unfined, and no SO2 is added.
Price Ex.Vat : OUT OF STOCK
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Libre Comme l’Air 2022 (R)
Pinot Noir
Good yields from the 0.5-hectare parcel of Pinot Noir, despite the difficult vintage. The parcel, owned by the village of Eichhoffen, had been gifted to Riss by the local council in 2019.
Gravel and clay terroir. Whole cluster fermentation for two weeks. The exposure of the parcel results in a juicier and more easy-drinking wine compared to Catherine’s other two parcels of Pinot. 8 months of aging in older Burgundy barrels, no filtration, and a small addition of SO2 at bottling.
Price Ex.Vat : OUT OF STOCK
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Pinot Noir
Good yields from the 0.5-hectare parcel of Pinot Noir, despite the difficult vintage. The parcel, owned by the village of Eichhoffen, had been gifted to Riss by the local council in 2019.
Gravel and clay terroir. Whole cluster fermentation for two weeks. The exposure of the parcel results in a juicier and more easy-drinking wine compared to Catherine’s other two parcels of Pinot. 8 months of aging in older Burgundy barrels, no filtration, and a small addition of SO2 at bottling.
Price Ex.Vat : OUT OF STOCK
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T'as Pas Du Schiste 2022 (R)
Pinot Noir
Harvested from 0.65 hectares of old vine Pinot in the highly regarded Schiefferberg cru, the only vineyard in Alsace with blue schist. The grapes ripened early, and this particular vineyard suffered damage from birds. However, yields weren’t affected too badly, and we are even lucky enough to have magnums.
The wine underwent 15 days of whole bunch fermentation and 18 months in old Burgundian oak. There was no racking during élevage, no filtration, and no SO2 added.
Price Ex.Vat : OUT OF STOCK
Pinot Noir
Harvested from 0.65 hectares of old vine Pinot in the highly regarded Schiefferberg cru, the only vineyard in Alsace with blue schist. The grapes ripened early, and this particular vineyard suffered damage from birds. However, yields weren’t affected too badly, and we are even lucky enough to have magnums.
The wine underwent 15 days of whole bunch fermentation and 18 months in old Burgundian oak. There was no racking during élevage, no filtration, and no SO2 added.
Price Ex.Vat : OUT OF STOCK
Lulu Vigneron
Jura
Jura
Vigneron: Ludwig Bindernagel
Location: Poligny
Size of Domaine: 2.5 ha
Terroir: Lias, Triassic Marls & Fossilized Limestone
Viticulture: Ecocert (Organic) Certified
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Location: Poligny
Size of Domaine: 2.5 ha
Terroir: Lias, Triassic Marls & Fossilized Limestone
Viticulture: Ecocert (Organic) Certified
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Ce nést pas du rosé c’est du Poulsard 2020 (R)
Poulsard
From three small vineyards, two with a southerly aspect and one with a westerly. The vine age is mixed between 25 - 55 years of age. Whole bunch ferment for 10 days before a gentle press. Aged in old wood for 8 months.
Price Ex.Vat : NEW VINTAGE COMING SOON
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Poulsard
From three small vineyards, two with a southerly aspect and one with a westerly. The vine age is mixed between 25 - 55 years of age. Whole bunch ferment for 10 days before a gentle press. Aged in old wood for 8 months.
Price Ex.Vat : NEW VINTAGE COMING SOON
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Savagnin Noir 2020 (R)
Pinot Noir
A strain of pinot noir known as savagnin noir, unique to the slopes of the Jura, though there are very few parcels of it left. Pre-phylloxera rootstock. Whole bunch ferment for 14 days before a gentle press. Aged in old wood for 8 months.
Price Ex.Vat : NEW VINTAGE COMING SOON
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Pinot Noir
A strain of pinot noir known as savagnin noir, unique to the slopes of the Jura, though there are very few parcels of it left. Pre-phylloxera rootstock. Whole bunch ferment for 14 days before a gentle press. Aged in old wood for 8 months.
Price Ex.Vat : NEW VINTAGE COMING SOON
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BB1 2019 (W)
Chardonnay & Savagnin
Southern exposed site in Poligny. Whole bunch pressed to old wood for slow fermentation, aged in old barrels for three years, topped up.
Price Ex.Vat : NEW VINTAGE COMING SOON
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Chardonnay & Savagnin
Southern exposed site in Poligny. Whole bunch pressed to old wood for slow fermentation, aged in old barrels for three years, topped up.
Price Ex.Vat : NEW VINTAGE COMING SOON
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Savagnin 2019 (W)
Savagnin
Grown on marl and calcareous soils in Poligny. 8 hours maceration followed by racking into barrels at the beginning of very slow fermentation, aged in old barrels for three years, topped up.
Price Ex.Vat : NEW VINTAGE COMING SOON
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Savagnin
Grown on marl and calcareous soils in Poligny. 8 hours maceration followed by racking into barrels at the beginning of very slow fermentation, aged in old barrels for three years, topped up.
Price Ex.Vat : NEW VINTAGE COMING SOON
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QV d’Étoiles 2019 (Étoile AOC) (W)
Chardonnay & Savagnin
Chardonnay 70% & Savagnin 30% is all from the l’Etoile AOC. The wine is matured for three years with slow fermentaion and wine is allowed to undergo subtle oxidisation.
Price Ex.Vat : NEW VINTAGE COMING SOON
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Chardonnay & Savagnin
Chardonnay 70% & Savagnin 30% is all from the l’Etoile AOC. The wine is matured for three years with slow fermentaion and wine is allowed to undergo subtle oxidisation.
Price Ex.Vat : NEW VINTAGE COMING SOON
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Cha-Cha 2018 (Château-Chalon AOC) (W)
Savagnin (Sous Voile)
Destined to become a Vin Jaune, this wine was bottled four years into the process of oxidation, when Ludwig felt that it had reached its full potential. His “Yellow Wine” cuvée can sometimes even extend to 15 years Sous Voile and is only bottled when “ready”.
Price Ex.Vat : NEW VINTAGE COMING SOON
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Savagnin (Sous Voile)
Destined to become a Vin Jaune, this wine was bottled four years into the process of oxidation, when Ludwig felt that it had reached its full potential. His “Yellow Wine” cuvée can sometimes even extend to 15 years Sous Voile and is only bottled when “ready”.
Price Ex.Vat : NEW VINTAGE COMING SOON
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Domaine des Barbatruks
Jura
Jura
Vigneron: Maxim Lannay & Isabelle Delahaye
Location: Arbois, Jura
Size of Domaine: 1 ha
Terroir: Limestone / Blue Chalky Marl
Viticulture: Biodynamic
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Location: Arbois, Jura
Size of Domaine: 1 ha
Terroir: Limestone / Blue Chalky Marl
Viticulture: Biodynamic
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Barbaturik 2022 (W)
Rolle (Vermentino)
Sourced from biodynamic vines in Provence. 100% whole cluster maceration for two weeks, aged in a fibreglass tank for eight months.
Price Ex.Vat : OUT OF STOCK
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Rolle (Vermentino)
Sourced from biodynamic vines in Provence. 100% whole cluster maceration for two weeks, aged in a fibreglass tank for eight months.
Price Ex.Vat : OUT OF STOCK
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Barbalolo 2022 (R)
Merlot
50% sourced from friends in the Ardeche, with the remainder from Provence. Grapes from Ardeche macerate for two weeks, and the portion from Provence is pressed. Fermentation and ageing in fibreglass for three months.
Price Ex.Vat : OUT OF STOCK
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Merlot
50% sourced from friends in the Ardeche, with the remainder from Provence. Grapes from Ardeche macerate for two weeks, and the portion from Provence is pressed. Fermentation and ageing in fibreglass for three months.
Price Ex.Vat : OUT OF STOCK
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Barbagood 2022 (R)
Syrah
100% Syrah from Provence. Whole bunch maceration for two weeks, aged for eight months in a fibreglass tank.
Price Ex.Vat : OUT OF STOCK
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Syrah
100% Syrah from Provence. Whole bunch maceration for two weeks, aged for eight months in a fibreglass tank.
Price Ex.Vat : OUT OF STOCK
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Chava Chavient 2021
Chardonnay & Savagnin
Direct press before elevage in fibreglass for ten months.
Price Ex.Vat : OUT OF STOCK
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Chardonnay & Savagnin
Direct press before elevage in fibreglass for ten months.
Price Ex.Vat : OUT OF STOCK
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Take My Coconuts 2022 (W)
Chardonnay
100% Chardonnay from a vineyard in Arbois. The fruit is de-stemmed and undergoes a 2 week maceration before an 8 month elevage in fibreglass.
Price Ex.Vat : OUT OF STOCK
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Chardonnay
100% Chardonnay from a vineyard in Arbois. The fruit is de-stemmed and undergoes a 2 week maceration before an 8 month elevage in fibreglass.
Price Ex.Vat : OUT OF STOCK
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Wine Shot 2022 (P)
Blend
The first and last time this cuvée will be produced (one shot). Vinification of white and red grapes from a single parcel of old vines that has since been destroyed by the landlord. On skins for three weeks before ageing in fibreglass for eight months.
Price Ex.Vat : OUT OF STOCK
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Blend
The first and last time this cuvée will be produced (one shot). Vinification of white and red grapes from a single parcel of old vines that has since been destroyed by the landlord. On skins for three weeks before ageing in fibreglass for eight months.
Price Ex.Vat : OUT OF STOCK
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Raide Is Dead 2022 (R)
Blend
Ploussard, Seibel, Gamay, Pinot Noir & Trousseau. Harvested, fermented, and aged together.
Price Ex.Vat : OUT OF STOCK
Blend
Ploussard, Seibel, Gamay, Pinot Noir & Trousseau. Harvested, fermented, and aged together.
Price Ex.Vat : OUT OF STOCK
Christian Venier
Loire
Loire
Vigneron: Christian Venier
Location: Cheverny
Size of Domaine: 7 ha
Terroir: Clay, Limestone, Flint & Silex
Viticulture: Organic
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Location: Cheverny
Size of Domaine: 7 ha
Terroir: Clay, Limestone, Flint & Silex
Viticulture: Organic
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Les Hauts de Madon 2022 (W)
Sauvignon Blanc & Orbois (Menu Pineau)
Harvested from 50-year-old vines planted on clayey-limestone soils. Whole bunches are pressed, once fermentation is finished the wine is racked and rests on fine lees in tank until bottling.
Price Ex.Vat : OUT OF STOCK
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Sauvignon Blanc & Orbois (Menu Pineau)
Harvested from 50-year-old vines planted on clayey-limestone soils. Whole bunches are pressed, once fermentation is finished the wine is racked and rests on fine lees in tank until bottling.
Price Ex.Vat : OUT OF STOCK
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Les Carteries 2022 (W)
Fié (Sauvignon) Gris & Chardonnay
Harvested from 16-year-old vines, planted on fine flinty clay, silex and sand. Whole bunches are pressed, once fermentation is finished the wine is racked and rests on fine lees in tank until bottling.
Price Ex.Vat : OUT OF STOCK
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Fié (Sauvignon) Gris & Chardonnay
Harvested from 16-year-old vines, planted on fine flinty clay, silex and sand. Whole bunches are pressed, once fermentation is finished the wine is racked and rests on fine lees in tank until bottling.
Price Ex.Vat : OUT OF STOCK
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Les Perrières 2022 (W)
Orbois (Menu Pineau)
Harvested from 50-year-old vines, planted on clay and flint-rich soils. Whole bunches are pressed, once fermentation is finished the wine is racked and rests on fine lees in tank and a “tronconique” oak barrel (50/50) until bottling.
Price Ex.Vat : OUT OF STOCK
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Orbois (Menu Pineau)
Harvested from 50-year-old vines, planted on clay and flint-rich soils. Whole bunches are pressed, once fermentation is finished the wine is racked and rests on fine lees in tank and a “tronconique” oak barrel (50/50) until bottling.
Price Ex.Vat : OUT OF STOCK
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Le Climat de la Butte 2022 (R)
Pineau d’Aunis
Harvested from 77-year-old vines. Whole-bunch, semi-carbonic maceration for ten days, once fermentation is finished the wine is racked and rests on fine lees in tank until bottling.
Price Ex.Vat : OUT OF STOCK
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Pineau d’Aunis
Harvested from 77-year-old vines. Whole-bunch, semi-carbonic maceration for ten days, once fermentation is finished the wine is racked and rests on fine lees in tank until bottling.
Price Ex.Vat : OUT OF STOCK
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Le p’tit Pinot 2022 (R)
Pinot Noir
Harvested from 10-year-old vines. Whole-bunch, semi-carbonic maceration for ten days, once fermentation is finished the wine is racked and rests on fine lees in tank until bottling.
Price Ex.Vat : OUT OF STOCK
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Pinot Noir
Harvested from 10-year-old vines. Whole-bunch, semi-carbonic maceration for ten days, once fermentation is finished the wine is racked and rests on fine lees in tank until bottling.
Price Ex.Vat : OUT OF STOCK
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Rouge 2022 (R)
Pinot Noir & Gamay
Harvested from 20-40-year-old vines planted on flinty clay with rocky subsoils. Whole-bunch, semi-carbonic maceration, once fermentation is finished the wine is racked and rests on fine lees in tank until bottling.
Price Ex.Vat : OUT OF STOCK
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Pinot Noir & Gamay
Harvested from 20-40-year-old vines planted on flinty clay with rocky subsoils. Whole-bunch, semi-carbonic maceration, once fermentation is finished the wine is racked and rests on fine lees in tank until bottling.
Price Ex.Vat : OUT OF STOCK
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Le Clos des Carteries 2022 (R)
Gamay & Pinot Noir
Harvested from 20-40-year-old vines from a parcel in the "Carteries" vineyard, which has fine flinty clay, silex and sand soils. Whole-bunch, semi-carbonic maceration for 15 days, once fermentation is finished the wine is racked and rests on fine lees in tank until bottling.
Price Ex.Vat : OUT OF STOCK
Gamay & Pinot Noir
Harvested from 20-40-year-old vines from a parcel in the "Carteries" vineyard, which has fine flinty clay, silex and sand soils. Whole-bunch, semi-carbonic maceration for 15 days, once fermentation is finished the wine is racked and rests on fine lees in tank until bottling.
Price Ex.Vat : OUT OF STOCK
Les Sablonnettes
Loire
Loire
Vigneron: Joel, Jé and Christine Menard
Location: Rablay-sur-Layon, Loire
Size of Domaine: 13 ha
Terroir: Schist
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Location: Rablay-sur-Layon, Loire
Size of Domaine: 13 ha
Terroir: Schist
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Le P’tit Blanc Sec 2022 (W)
Chenin Blanc
20-60-year-old vines on schist, 10% of grapes harvested with noble rot. Fermented in stainless steel, aged in fibreglass.
Price Ex.Vat : OUT OF STOCK
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Chenin Blanc
20-60-year-old vines on schist, 10% of grapes harvested with noble rot. Fermented in stainless steel, aged in fibreglass.
Price Ex.Vat : OUT OF STOCK
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Zeste Macération 2022 (O)
Chenin Blanc
35 year old vines on schist. Whole clusters maceration for 1 month, then pressed. Fermented and aged in fibreglass.
Price Ex.Vat : OUT OF STOCK
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Chenin Blanc
35 year old vines on schist. Whole clusters maceration for 1 month, then pressed. Fermented and aged in fibreglass.
Price Ex.Vat : OUT OF STOCK
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Les Copines Aussi 2022 (R)
Gamay & Chenin Blanc
Gamay blended with a little Chenin from 10 to 50 year old vines on Schist. Grapes are destemmed and see a short maceration before fermentation and élevage (6 months) in stainless steel.
Price Ex.Vat : OUT OF STOCK
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Gamay & Chenin Blanc
Gamay blended with a little Chenin from 10 to 50 year old vines on Schist. Grapes are destemmed and see a short maceration before fermentation and élevage (6 months) in stainless steel.
Price Ex.Vat : OUT OF STOCK
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Menard le Rouge 2022 (R)
Cabernet Sauvignon, Grolleau, Cabernet Franc & Gamay
Grapes are hand harvested and layered by variety in whole bunches. Fermented in stainless steel, concrete and epoxy, aged 6 months in stainless steel. 20-50 year old vines.
Price Ex.Vat : OUT OF STOCK
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Cabernet Sauvignon, Grolleau, Cabernet Franc & Gamay
Grapes are hand harvested and layered by variety in whole bunches. Fermented in stainless steel, concrete and epoxy, aged 6 months in stainless steel. 20-50 year old vines.
Price Ex.Vat : OUT OF STOCK
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Les Erables 2018 (S)
Chenin Blanc (Moelleux)
Price Ex.Vat : £19.00 (50cl)
Chenin Blanc (Moelleux)
Price Ex.Vat : £19.00 (50cl)
Vengeance Tardive 2010 (S)
Chenin Blanc (Liquoreux)
100% Chenin Blanc, harvested
in advanced stages of botrytis. Starting at a potential level of 15-16% alcohol and bottled with 61g/l of residual sugar and 9.5% alcohol.
Price Ex.Vat : £31.50 (50cl)
Chenin Blanc (Liquoreux)
100% Chenin Blanc, harvested
in advanced stages of botrytis. Starting at a potential level of 15-16% alcohol and bottled with 61g/l of residual sugar and 9.5% alcohol.
Price Ex.Vat : £31.50 (50cl)
Beatrice and Pascal Lambert
Loire
Loire
Vigneron: Beatrice and Pascal Lambert
Location: Cravant-les-Coteaux, Loire
Size of Domaine: 14 ha
Terroir: Flint & Clay
Viticulture: Biodynamic
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Location: Cravant-les-Coteaux, Loire
Size of Domaine: 14 ha
Terroir: Flint & Clay
Viticulture: Biodynamic
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Chinon ‘Le Droit Chenin’ 2022 (W)
Chenin Blanc
Assembly of two parcels. 100% direct press. Stainless steel.
Price Ex.Vat : OUT OF STOCK
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Chenin Blanc
Assembly of two parcels. 100% direct press. Stainless steel.
Price Ex.Vat : OUT OF STOCK
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Chinon “Mathilde’ Rosé 2022 (P)
Cabernet Franc
80% whole cluster. Direct pressing. Stainless steel vat for six months.
Price Ex.Vat : OUT OF STOCK
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Cabernet Franc
80% whole cluster. Direct pressing. Stainless steel vat for six months.
Price Ex.Vat : OUT OF STOCK
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Chinon ‘Les Terrasses’ 2022 (R)
Cabernet Franc
15-day maceration in concrete tanks hand built by Pascal in the 1980s.
Price Ex.Vat : £12.50
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Cabernet Franc
15-day maceration in concrete tanks hand built by Pascal in the 1980s.
Price Ex.Vat : £12.50
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Chinon ‘Chêne Vert’ 2017 (R)
Cabernet Franc
30 to 40 days of maceration in wooden tanks before being left to rest, 30% in terracotta amphora and 70% in barrel.
Price Ex.Vat : £16.00
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Cabernet Franc
30 to 40 days of maceration in wooden tanks before being left to rest, 30% in terracotta amphora and 70% in barrel.
Price Ex.Vat : £16.00
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Chinon ‘La Croix Boissée’ 2016 (R)
Cabernet Franc
30 to 40 days maceration in wooden tanks before being left to rest for 12-24 months in 500L barrels.
Price Ex.Vat : OUT OF STOCK
Cabernet Franc
30 to 40 days maceration in wooden tanks before being left to rest for 12-24 months in 500L barrels.
Price Ex.Vat : OUT OF STOCK
Chinon 'Les Puits Danae' 2015 (R)
Cabernet Franc
Price Ex.Vat : £36.00 (150cl)
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Cabernet Franc
Price Ex.Vat : £36.00 (150cl)
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La Taupe
Loire
Loire
Vigneron: Nicole & Bertjan Mol
Location: Thésée, Loire
Size of Domaine: 6.36 ha
Terroir: Clay, Limestone & Flint
Viticulture: Biodynamic
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Location: Thésée, Loire
Size of Domaine: 6.36 ha
Terroir: Clay, Limestone & Flint
Viticulture: Biodynamic
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Anna Blanc 2019 (SP)
Sauvignon Blanc
Method Ancestrale. Aged in oak barrels, bottled with 20 grams of residual sugar.
Price Ex.Vat : £19.50
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Sauvignon Blanc
Method Ancestrale. Aged in oak barrels, bottled with 20 grams of residual sugar.
Price Ex.Vat : £19.50
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Surin 2019 (W)
Sauvignon Blanc
The juice stays five days in a tank before finding its new home in old oaken barrels for 1.5-2 years.
Price Ex.Vat : £17.25
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Sauvignon Blanc
The juice stays five days in a tank before finding its new home in old oaken barrels for 1.5-2 years.
Price Ex.Vat : £17.25
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Bruno Bert & Cot (R)
Côt
5-10 day maceration, aged around 24 months in old oak barrels. Unfined, unfiltered.
Price Ex.Vat : £17.75
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Côt
5-10 day maceration, aged around 24 months in old oak barrels. Unfined, unfiltered.
Price Ex.Vat : £17.75
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Allez Hop 2020 (R)
Cabernet Franc
Partially destemmed, partially whole cluster. Oak ageing through the winter. Unfined, unfiltered.
Price Ex.Vat : OUT OF STOCK
Cabernet Franc
Partially destemmed, partially whole cluster. Oak ageing through the winter. Unfined, unfiltered.
Price Ex.Vat : OUT OF STOCK
Clos Bateau
Beaujolais
Beaujolais
Vigneron: Sylvie & Thierry Klok-de Visser
Location: Lantignié, Beaujolais
Size of Domaine: 5.5 ha
Terroir: Pink Granite, Clay & Quartz.
Viticulture: Biodynamic
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Location: Lantignié, Beaujolais
Size of Domaine: 5.5 ha
Terroir: Pink Granite, Clay & Quartz.
Viticulture: Biodynamic
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Bateau Blanc 2022 (W)
Chardonnay
Chardonnay from Blacé, in the lieu-dit 'Le Bourg'. The vineyard sits 300 metres above sea level, faces east and has a high limestone content. The grapes are pressed very slowly and fermented in a fibreglass tank. The wine was then aged in an amphora for 9 months and not fined or filtered, with no added SO2.
Price Ex.Vat : OUT OF STOCK
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Chardonnay
Chardonnay from Blacé, in the lieu-dit 'Le Bourg'. The vineyard sits 300 metres above sea level, faces east and has a high limestone content. The grapes are pressed very slowly and fermented in a fibreglass tank. The wine was then aged in an amphora for 9 months and not fined or filtered, with no added SO2.
Price Ex.Vat : OUT OF STOCK
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Ousia 2022 (W)
Chardonnay & Gamay
From parcels located 430 metres above sea level and 400 metres above sea level. Gamay is on pink granite soil, and Chardonnay is on clay-limestone. Co-fermentation of Gamay and Chardonnay, a portion of each is whole bunch and the rest direct press, 9 months in stainless steel.
Price Ex.Vat : OUT OF STOCK
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Chardonnay & Gamay
From parcels located 430 metres above sea level and 400 metres above sea level. Gamay is on pink granite soil, and Chardonnay is on clay-limestone. Co-fermentation of Gamay and Chardonnay, a portion of each is whole bunch and the rest direct press, 9 months in stainless steel.
Price Ex.Vat : OUT OF STOCK
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Aptemiz 2022 (W)
Chardonnay
Chardonnay from Blacé, in the lieu-dit 'Le Bourg'. The vineyard sits 300 metres above sea level, faces east and has a high limestone content, maceration for 7 months in amphora.
Price Ex.Vat : OUT OF STOCK
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Chardonnay
Chardonnay from Blacé, in the lieu-dit 'Le Bourg'. The vineyard sits 300 metres above sea level, faces east and has a high limestone content, maceration for 7 months in amphora.
Price Ex.Vat : OUT OF STOCK
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JOUJOU 2022 (R)
Gamay
From vines planted on three plots, Lantignié, ‘Les Monthieux’ & ‘Montmerand’ at an altitude of 330 metres. Whole bunch carbonic maceration and semi-carbonic maceration were added with direct press Gamay.
Price Ex.Vat : OUT OF STOCK
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Gamay
From vines planted on three plots, Lantignié, ‘Les Monthieux’ & ‘Montmerand’ at an altitude of 330 metres. Whole bunch carbonic maceration and semi-carbonic maceration were added with direct press Gamay.
Price Ex.Vat : OUT OF STOCK
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Nuits Noires 2022 (R)
Gamay
From a parcel in Lantignié, 330 metres above sea level on a pink granite terroir-maceration in whole clusters for eight days. Slow press of the grapes, then aged 9 months in stainless steel tanks.
Price Ex.Vat : OUT OF STOCK
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Gamay
From a parcel in Lantignié, 330 metres above sea level on a pink granite terroir-maceration in whole clusters for eight days. Slow press of the grapes, then aged 9 months in stainless steel tanks.
Price Ex.Vat : OUT OF STOCK
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Croix Pen(n)et 2022 (R)
Gamay
This parcel is located on the border between Lantignié and Régnié, at 350 metres above sea level on a pink granite terroir. 11 days of semi-carbonic maceration - 60% in barrels and 40% in stainless steel tanks for 8 months.
Price Ex.Vat : £25.00
Gamay
This parcel is located on the border between Lantignié and Régnié, at 350 metres above sea level on a pink granite terroir. 11 days of semi-carbonic maceration - 60% in barrels and 40% in stainless steel tanks for 8 months.
Price Ex.Vat : £25.00
Le Grain de Sénevé
Beaujolais
Beaujolais
Vigneron: Hervé Ravera
Location: Marchampt, Beaujolais
Size of Domaine: 2 ha
Terroir: Granite & Volcanic Subsoil
Viticulture: Natural/ Biodynamic
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Location: Marchampt, Beaujolais
Size of Domaine: 2 ha
Terroir: Granite & Volcanic Subsoil
Viticulture: Natural/ Biodynamic
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Ad Semper 2022 (R)
Gamay
Gamay from a long abandoned parcel of wild vines planted at 500m on red granite soils.
Semi-carbonic maceration in closed concrete tanks before being pressed very slowly and aged in concrete.
Price Ex.Vat : £16.00
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Gamay
Gamay from a long abandoned parcel of wild vines planted at 500m on red granite soils.
Semi-carbonic maceration in closed concrete tanks before being pressed very slowly and aged in concrete.
Price Ex.Vat : £16.00
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Pierre de Faite 2022 (R)
Gamay
Gamay from a newly acquired biodynamically farmed parcel of 50 year old vines planted on a red granite rich parcel with volcanic subsoil. Slopes are very steep at 450m. This is the neighbouring parcel to Roue Libre (below).
Semi-carbonic maceration in closed concrete tanks before being pressed very slowly and aged in concrete.
Price Ex.Vat : £18.00
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Gamay
Gamay from a newly acquired biodynamically farmed parcel of 50 year old vines planted on a red granite rich parcel with volcanic subsoil. Slopes are very steep at 450m. This is the neighbouring parcel to Roue Libre (below).
Semi-carbonic maceration in closed concrete tanks before being pressed very slowly and aged in concrete.
Price Ex.Vat : £18.00
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Roue Libre 2022 (R)
Gamay
Gamay from a biodynamically farmed parcel of 50 year old vines planted on a red granite rich parcel with volcanic subsoil. Slopes are very steep at 450m.
Semi-carbonic maceration in closed concrete tanks before being pressed very slowly and transferred to fibreglass.
Price Ex.Vat : £18.00
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Gamay
Gamay from a biodynamically farmed parcel of 50 year old vines planted on a red granite rich parcel with volcanic subsoil. Slopes are very steep at 450m.
Semi-carbonic maceration in closed concrete tanks before being pressed very slowly and transferred to fibreglass.
Price Ex.Vat : £18.00
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Vos Lettres Sont Irrésistibles 2022 (R)
Gamay
Gamay from young vines planted on a biodynamically farmed sandy/ gravelly granite rich parcel with volcanic subsoil. Fruit trees grow between each row of this tiny vineyard closest to the cellar.
Whole bunch carbonic maceration in closed concrete tanks with indigenous yeasts before ageing in concrete.
Price Ex.Vat : £39.00 (1.5l)
Gamay
Gamay from young vines planted on a biodynamically farmed sandy/ gravelly granite rich parcel with volcanic subsoil. Fruit trees grow between each row of this tiny vineyard closest to the cellar.
Whole bunch carbonic maceration in closed concrete tanks with indigenous yeasts before ageing in concrete.
Price Ex.Vat : £39.00 (1.5l)
Louis Julian
Rhône
Rhône
Vigneron: Louis Julian & Sons
Location: Rhône, France
Size of Domaine: 24 ha
Terroir: Calcareous Clay
Viticulture: Organic
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Location: Rhône, France
Size of Domaine: 24 ha
Terroir: Calcareous Clay
Viticulture: Organic
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12% Rouge 2023 (R)
Blend
Merlot, Syrah & Carignan (80%) with the remaining portion from a parcel of 40 different varieties including many clones. Harvested by hand. Vinified and aged in stainless steel for ten months with no chemical additions. Bottled in recycled bottles and labelled with recycled paper.
Price Ex.Vat : NEW VINTAGE COMING SOON
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Blend
Merlot, Syrah & Carignan (80%) with the remaining portion from a parcel of 40 different varieties including many clones. Harvested by hand. Vinified and aged in stainless steel for ten months with no chemical additions. Bottled in recycled bottles and labelled with recycled paper.
Price Ex.Vat : NEW VINTAGE COMING SOON
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L'Avant Garde 2023 (R)
Grenache & Syrah
This is an extremely limited-production cuvée. Both varieties were semi-carbonic fermented separately, with the first portion of free-run juice removed and added to the 12% Rouge. The cuvée was aged in a tank and bottled without additions.
Price Ex.Vat : NEW VINTAGE COMING SOON
Grenache & Syrah
This is an extremely limited-production cuvée. Both varieties were semi-carbonic fermented separately, with the first portion of free-run juice removed and added to the 12% Rouge. The cuvée was aged in a tank and bottled without additions.
Price Ex.Vat : NEW VINTAGE COMING SOON
Domaine de l’Ocre Rouge
Languedoc
Languedoc
Vigneron: Marceline & Aymeric Beaufort
Location: Dions, France
Size of Domaine: 14 ha
Terroir: Limestone & Red Ochre Clay
Viticulture: Biodynamic Certified
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Location: Dions, France
Size of Domaine: 14 ha
Terroir: Limestone & Red Ochre Clay
Viticulture: Biodynamic Certified
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La Perle 2022 (SP)
Chardonnay & Pinot Noir
In barrel for five months, champenoise method, yeast taken from the wines in fermentation. Second fermentation in bottle using the following harvest grape juice. Disgorgement on the fly. All mechanical machinery from press to disgorgement was inherited from the Beaufort family in Champagne.
Price Ex.Vat : £15.00
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Chardonnay & Pinot Noir
In barrel for five months, champenoise method, yeast taken from the wines in fermentation. Second fermentation in bottle using the following harvest grape juice. Disgorgement on the fly. All mechanical machinery from press to disgorgement was inherited from the Beaufort family in Champagne.
Price Ex.Vat : £15.00
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Chardonnay 2023 (W)
Chardonnay
Fermented & aged for 6 months in large used oak barrels.
Price Ex.Vat: £14.00
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Chardonnay
Fermented & aged for 6 months in large used oak barrels.
Price Ex.Vat: £14.00
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Rosé 2022/2024 (P)
Syrah
Price Ex.Vat : £12.00
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Syrah
Price Ex.Vat : £12.00
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Pinot Noir 2021 (R)
Pinot Noir
Semi-carbonic maceration, 9 days. Aged for 9 months in foudre.
Price Ex.Vat : COMING SOON
Pinot Noir
Semi-carbonic maceration, 9 days. Aged for 9 months in foudre.
Price Ex.Vat : COMING SOON
Le Rouge 2021 (R)
Merlot, Syrah & Grenache
Price Ex.Vat : £11.00
Merlot, Syrah & Grenache
Price Ex.Vat : £11.00
Fontedicto
Languedoc
Languedoc
Vigneron: Bernard & Cécile Bellahsen
Location: Caux, Languedoc
Size of Domaine: 1.5 ha
Terroir: Limestone & Volcanic Rock
Viticulture: Biodynamic (certified in the 80s) / Natural
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Location: Caux, Languedoc
Size of Domaine: 1.5 ha
Terroir: Limestone & Volcanic Rock
Viticulture: Biodynamic (certified in the 80s) / Natural
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Pirouette 2021 (R)
Carignan
100% Carignan, fermented and aged in stainless steel. Bottling only happens when Bernard believes the wine is ready. A unique, fresh vintage at the domaine has allowed for remarkable balance in these ‘youthful’ wines that so often shine brightest with greater periods of resting.
Price Ex.Vat: £21.00
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Carignan
100% Carignan, fermented and aged in stainless steel. Bottling only happens when Bernard believes the wine is ready. A unique, fresh vintage at the domaine has allowed for remarkable balance in these ‘youthful’ wines that so often shine brightest with greater periods of resting.
Price Ex.Vat: £21.00
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Coulisses 2021 (R)
Syrah & Carignan
A co-ferment of Syrah & Carignan from the last remaining parcel of vines at domaine Fontedicto, the once 3.5 Ha of vines has wound down to only 1 Ha, reducing in size each year whilst production winds down. Only produced in exceptional years when the tiny selection of Syrah vines produce enough to contribute to this cuvée. Fermented and aged in stainless steel, and as with all winemaking at the domaine, left to mature with nature alone. Nothing added, nothing removed, with patience practised, only bottled when considered ready.
Price Ex.Vat: £22.00
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Syrah & Carignan
A co-ferment of Syrah & Carignan from the last remaining parcel of vines at domaine Fontedicto, the once 3.5 Ha of vines has wound down to only 1 Ha, reducing in size each year whilst production winds down. Only produced in exceptional years when the tiny selection of Syrah vines produce enough to contribute to this cuvée. Fermented and aged in stainless steel, and as with all winemaking at the domaine, left to mature with nature alone. Nothing added, nothing removed, with patience practised, only bottled when considered ready.
Price Ex.Vat: £22.00
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Fine NV
Distilled in copper from 80HL Syrah, Carignan and Grenache, second distillation leaves 8HL of spirit resulting in fine.
Price Ex.Vat : £35.00 (50cl)
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Distilled in copper from 80HL Syrah, Carignan and Grenache, second distillation leaves 8HL of spirit resulting in fine.
Price Ex.Vat : £35.00 (50cl)
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Gin NV
Fine is macerated with Cevennes juniper berries for 24 hours in demijohn.
Price Ex.Vat : £35.00 (50cl)
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Fine is macerated with Cevennes juniper berries for 24 hours in demijohn.
Price Ex.Vat : £35.00 (50cl)
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Verveine NV
Fine is macerated for 3 hours with fresh Verbena, then distilled for the 3rd time.
Price Ex.Vat : £35.00 (50cl)
Fine is macerated for 3 hours with fresh Verbena, then distilled for the 3rd time.
Price Ex.Vat : £35.00 (50cl)
Mas Zenitude
Languedoc
Languedoc
Vigneron: Erik Gabrielson
Location: Saint-Jean-de-Fos, Languedoc
Size of Domaine: 6 ha
Terroir: Clay & Limestone
Viticulture: Uncertified
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Location: Saint-Jean-de-Fos, Languedoc
Size of Domaine: 6 ha
Terroir: Clay & Limestone
Viticulture: Uncertified
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Zizanie 2022 (O)
Clairette
Harvested from a tiny parcel of Clairette planted just outside the cellar. Left on skins for a week before ageing in terracotta amphora.
Price Ex.Vat : £21.00
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Clairette
Harvested from a tiny parcel of Clairette planted just outside the cellar. Left on skins for a week before ageing in terracotta amphora.
Price Ex.Vat : £21.00
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Ziggy 2021 (P)
Syrah & Carignan
Direct pressing, maceration for 1 hour in the press to activate the native yeasts, cold settling after 48 hours, racking then aging in an ovoid terracotta amphora for 7 months.
Price Ex.Vat : £13.00
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Syrah & Carignan
Direct pressing, maceration for 1 hour in the press to activate the native yeasts, cold settling after 48 hours, racking then aging in an ovoid terracotta amphora for 7 months.
Price Ex.Vat : £13.00
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Pirate 2021 (R)
Carignan
Hand harvested from 60 year old Carignan vines. Whole bunch in concrete tank, carbonic maceration for 10 days.
Price Ex.Vat : £14.00
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Carignan
Hand harvested from 60 year old Carignan vines. Whole bunch in concrete tank, carbonic maceration for 10 days.
Price Ex.Vat : £14.00
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Audace 2018 (R)
Cinsault
Harvested from 80 year old vines. Partially de-stemmed bunches, 8 days of maceration. Aged in 10HL terracotta eggs.
Price Ex.Vat : £15.00
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Cinsault
Harvested from 80 year old vines. Partially de-stemmed bunches, 8 days of maceration. Aged in 10HL terracotta eggs.
Price Ex.Vat : £15.00
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Zenith 2018 (R)
Syrah
Short macération, part de-stemmed but not crushed, part with stems. The macération in cement and after press into amphora, mix of grès and terracotta.
Price Ex.Vat : £18.00
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Syrah
Short macération, part de-stemmed but not crushed, part with stems. The macération in cement and after press into amphora, mix of grès and terracotta.
Price Ex.Vat : £18.00
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Rockabilly 2020 (R)
Grenache Noir
Short macération, part de-stemmed but not crushed, part with stems. The macération in cement and after press amphora, mix of grès and terracotta.
Price Ex.Vat : £13.50
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Grenache Noir
Short macération, part de-stemmed but not crushed, part with stems. The macération in cement and after press amphora, mix of grès and terracotta.
Price Ex.Vat : £13.50
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Vent D'Anges 2018 (R)
Carignan
Harvested from 100 year old vines, the oldest at Mas Zenitude. Long fermentation in a concrete tank before ageing in a terracotta amphora.
Price Ex.Vat : £17.00
Carignan
Harvested from 100 year old vines, the oldest at Mas Zenitude. Long fermentation in a concrete tank before ageing in a terracotta amphora.
Price Ex.Vat : £17.00
Domaine Vinci
Languedoc
Languedoc
Vigneron: Olivier Varichon & Emmanuelle Vinci
Location: Estagel, Roussillon
Size of Domaine: 6 ha
Terroir: Clay, Limestone, Granite & Schist
Viticulture: Ecocert
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Location: Estagel, Roussillon
Size of Domaine: 6 ha
Terroir: Clay, Limestone, Granite & Schist
Viticulture: Ecocert
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Coyade 2018 (W)
Macabeu
Whole bunches are crushed by feet and pressed in a 5HL pneumatic press. The juice goes into a stainless steel vat for 48 hours and then is racked in stainless steel. Malolactic fermentation follows, and the wine lasts 18 months on its fine lees.
Price Ex.Vat : OUT OF STOCK
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Macabeu
Whole bunches are crushed by feet and pressed in a 5HL pneumatic press. The juice goes into a stainless steel vat for 48 hours and then is racked in stainless steel. Malolactic fermentation follows, and the wine lasts 18 months on its fine lees.
Price Ex.Vat : OUT OF STOCK
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Codols 2019 (W)
Grenache Blanc & Grenache Gris
Whole bunches are crushed by feet, then pressed in a 5HL pneumatic press. The juice goes into a stainless steel vat for 48 hours and then is racked in stainless steel. Malolactic fermentation follows, and the wine stays around 18 months on its fine lees. The wine is racked into stainless steel before bottling.
Price Ex.Vat : £31.00 (1.5l)
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Grenache Blanc & Grenache Gris
Whole bunches are crushed by feet, then pressed in a 5HL pneumatic press. The juice goes into a stainless steel vat for 48 hours and then is racked in stainless steel. Malolactic fermentation follows, and the wine stays around 18 months on its fine lees. The wine is racked into stainless steel before bottling.
Price Ex.Vat : £31.00 (1.5l)
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Roc 2022 (R)
Grenache(s)
A blend of Grenache (85%), Grenache Gris (10%) and Grenache Blanc (5%). 50-year-old vines on clay-limestone soil. One half in whole clusters and the other half slightly stepped on by foot and macerated in a concrete tank for 10 days. Mille-feuille technique with some manual stirring. Aged in stainless steel tanks for 1 year.
Price Ex.Vat : £12.00
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Grenache(s)
A blend of Grenache (85%), Grenache Gris (10%) and Grenache Blanc (5%). 50-year-old vines on clay-limestone soil. One half in whole clusters and the other half slightly stepped on by foot and macerated in a concrete tank for 10 days. Mille-feuille technique with some manual stirring. Aged in stainless steel tanks for 1 year.
Price Ex.Vat : £12.00
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Maquis 2018 (R)
Lledoner Pelut
100+ year old bush vines. Whole bunch fermentation in concrete before being crushed by foot and transferred to stainless steel for ageing.
Price Ex.Vat : £18.00
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Lledoner Pelut
100+ year old bush vines. Whole bunch fermentation in concrete before being crushed by foot and transferred to stainless steel for ageing.
Price Ex.Vat : £18.00
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Inferno 2014 (R)
Grenache Noir
The wine aged in demi-muids and 12-year-old barrels for 18 months and then 6 months in stainless steel.
Price Ex.Vat : £18.50
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Grenache Noir
The wine aged in demi-muids and 12-year-old barrels for 18 months and then 6 months in stainless steel.
Price Ex.Vat : £18.50
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Coste 2015 (R)
Mourvèdre
50 year old Mourvèdre vines planted on schist soil in the Roussillon. Fermented in concrete with stems for 3 weeks. Aged in demi-muids and 12-year-old barrels for 18 months and then 6 months in stainless steel.
Price Ex.Vat : £19.00
Mourvèdre
50 year old Mourvèdre vines planted on schist soil in the Roussillon. Fermented in concrete with stems for 3 weeks. Aged in demi-muids and 12-year-old barrels for 18 months and then 6 months in stainless steel.
Price Ex.Vat : £19.00
La Petite Baigneuse
Roussillon
Roussillon
Vigneron: Philippe Wies
Location: Maury, Roussillon
Size of Domaine: 13 ha
Terroir: Schist
Viticulture: Ecocert
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Location: Maury, Roussillon
Size of Domaine: 13 ha
Terroir: Schist
Viticulture: Ecocert
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Juste Ciel! 2020 (W)
Grenache Blanc & Grenache Gris
Direct press, concrete fermentation and 1 year in stainless steel ageing.
Price Ex.Vat : £15.50
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Grenache Blanc & Grenache Gris
Direct press, concrete fermentation and 1 year in stainless steel ageing.
Price Ex.Vat : £15.50
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Imposture 2020 (P)
Grenache Noir
Blanc de noirs. Placed under direct press to release the clear juice.
Price Ex.Vat : £14.50
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Grenache Noir
Blanc de noirs. Placed under direct press to release the clear juice.
Price Ex.Vat : £14.50
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Foutraque NV (R)
Lledoner Pelut & Carignan
A combination of whole bunch and de-stemmed grapes. Macerated for 8 days. Pressed, then matured in foudre (centenary) for 1 year & 8 months.
Price Ex.Vat : £9.00
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Lledoner Pelut & Carignan
A combination of whole bunch and de-stemmed grapes. Macerated for 8 days. Pressed, then matured in foudre (centenary) for 1 year & 8 months.
Price Ex.Vat : £9.00
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Loustics 2019 (R)
Grenache Noir
Whole bunch and de-stemmed. Macerated for eight days. Pressed, then matured in foudre (centenary) for 1 year & 8 months.
Price Ex.Vat : £14.00
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Grenache Noir
Whole bunch and de-stemmed. Macerated for eight days. Pressed, then matured in foudre (centenary) for 1 year & 8 months.
Price Ex.Vat : £14.00
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Grand Largue 2017 (R)
Lledoner Pelut
Whole harvest and de-stemmed - layer of the second harvest and another de-stemming. Macerated for two weeks in a concrete tank press, then matured in foudre (centenary) for 1 year & 8 months.
Price Ex.Vat : £14.00
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Lledoner Pelut
Whole harvest and de-stemmed - layer of the second harvest and another de-stemming. Macerated for two weeks in a concrete tank press, then matured in foudre (centenary) for 1 year & 8 months.
Price Ex.Vat : £14.00
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Fusion 2020 (R)
Grenache, Carignan & Lledoner Pelut
After a challenging vintage in 2020, Philippe was in a position where he was able to produce only 1 red. A blend from all parcels on the domaine.
Price Ex.Vat : £15.50
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Grenache, Carignan & Lledoner Pelut
After a challenging vintage in 2020, Philippe was in a position where he was able to produce only 1 red. A blend from all parcels on the domaine.
Price Ex.Vat : £15.50
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Ancestrel x Lu'ay Sami
Corbières
Corbières
Vigneron: Ancestrel
Location: Corbières, Languedoc-Roussillon
Size of Domaine: Négoce
Terroir: Négoce
Viticulture: Organic
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Location: Corbières, Languedoc-Roussillon
Size of Domaine: Négoce
Terroir: Négoce
Viticulture: Organic
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Fall 2019 (R)
Carignan, Syrah, Cinsault & Grenache
Grapes from Corbières. Aged in stainless steel. Produced and bottled for Ancestrel.
Price Ex.Vat : £10.00
Carignan, Syrah, Cinsault & Grenache
Grapes from Corbières. Aged in stainless steel. Produced and bottled for Ancestrel.
Price Ex.Vat : £10.00
Château Lassolle
Sud-Ouest
Sud-Ouest
Vigneron: Stéphanie Roussel
Location: Romestaing, South-West
Size of Domaine: 13 ha
Terroir: Schist
Viticulture: Biodynamic
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Location: Romestaing, South-West
Size of Domaine: 13 ha
Terroir: Schist
Viticulture: Biodynamic
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Ad Naturum Blanc 2019/20 (W)
Sauvignon Gris & Sauvignon Blanc
The 2019 vintage was fermented in a combination of sandstone and clay egg-shaped amphora on skins for 28 days and aged for 12 months before being combined with the 2020 vintage. The two vintages were brought together and aged 12 months before bottling.
Price Ex.Vat : OUT OF STOCK
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Sauvignon Gris & Sauvignon Blanc
The 2019 vintage was fermented in a combination of sandstone and clay egg-shaped amphora on skins for 28 days and aged for 12 months before being combined with the 2020 vintage. The two vintages were brought together and aged 12 months before bottling.
Price Ex.Vat : OUT OF STOCK
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Rougé d’Amphore 2020 (R)
Abouriou
From a small parcel of vines aged between 30 and 60 years. Combination of direct press and 30 day macerated grapes aged in amphora for 9 months before bottling.
Price Ex.Vat : £15.00
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Abouriou
From a small parcel of vines aged between 30 and 60 years. Combination of direct press and 30 day macerated grapes aged in amphora for 9 months before bottling.
Price Ex.Vat : £15.00
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Fée Main Rouge 2020 (R)
Cabernet Sauvignon & Abouriou
Whole bunch, semi-carbonic for 12 days in stainless steel. Aged in cement.
Price Ex.Vat : £13.50
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Cabernet Sauvignon & Abouriou
Whole bunch, semi-carbonic for 12 days in stainless steel. Aged in cement.
Price Ex.Vat : £13.50
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Just Juice 2020 (R)
Merlot, Fer Servadou, Malbec & Cabernet Franc
Whole bunch, semi-carbonic for 30 days in stainless steel. Aged in cement.
Price Ex.Vat : £13.50
Merlot, Fer Servadou, Malbec & Cabernet Franc
Whole bunch, semi-carbonic for 30 days in stainless steel. Aged in cement.
Price Ex.Vat : £13.50
Château Tire Pé
Bordeaux
Bordeaux
Vigneron: David & Hélène Barrault
Location: Gironde-sur-Dropt, Bordeaux
Size of Domaine: 13 ha
Terroir: Clay & Limestone
Viticulture: Ecocert
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Location: Gironde-sur-Dropt, Bordeaux
Size of Domaine: 13 ha
Terroir: Clay & Limestone
Viticulture: Ecocert
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Chant Blanc 2024 (W)
Pineau d'Aunis, Cabernet Franc & Mancin des Palus
Price Ex.Vat : £12.00
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Pineau d'Aunis, Cabernet Franc & Mancin des Palus
Price Ex.Vat : £12.00
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Diem Bordeaux 2023 (R)
Merlot
The grapes are cold macerated for 4 weeks to keep extraction soft. Aged for 18 months in concrete tanks.
Price Ex.Vat : £11.00
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Merlot
The grapes are cold macerated for 4 weeks to keep extraction soft. Aged for 18 months in concrete tanks.
Price Ex.Vat : £11.00
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Tire'Vin'Vite 2022 (R)
Merlot (Sans Soufre)
The grapes are cold macerated for 4 weeks to keep extraction soft. Aged for 18 months in concrete tanks.
Price Ex.Vat : £12.00
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Merlot (Sans Soufre)
The grapes are cold macerated for 4 weeks to keep extraction soft. Aged for 18 months in concrete tanks.
Price Ex.Vat : £12.00
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Tire Pé 2022 (R)
Cab Franc & Malbec
Price Ex.Vat : £15.00
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Cab Franc & Malbec
Price Ex.Vat : £15.00
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La Nomade 2018 (R)
Pineau d’Aunis
Originally recorded in Guéande in 1755 and since somewhat forgotten, some claim it to have originated in the South-West and believe that it may have transited through the Charentes (Aunis and Saintonge) to settle in the Loire Valley, where it has come to be synonymous with the wines of many of the most excellent and most reputed producers in the Loire. Matured for 16 months in Terracotta jars before bottling.
Price Ex.Vat : £15.50
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Pineau d’Aunis
Originally recorded in Guéande in 1755 and since somewhat forgotten, some claim it to have originated in the South-West and believe that it may have transited through the Charentes (Aunis and Saintonge) to settle in the Loire Valley, where it has come to be synonymous with the wines of many of the most excellent and most reputed producers in the Loire. Matured for 16 months in Terracotta jars before bottling.
Price Ex.Vat : £15.50
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L’Échappée 2017 (R)
Castet & Mancin des Palus
A blend of two ancient and endangered varieties from the Bordeaux region. Manual harvest, destemmed before maceration. 16 months in Terracotta.
Price Ex.Vat : £20.50
Castet & Mancin des Palus
A blend of two ancient and endangered varieties from the Bordeaux region. Manual harvest, destemmed before maceration. 16 months in Terracotta.
Price Ex.Vat : £20.50
Isle Saint Pierre
Provence
Provence
Vigneron: Julien Henry
Location: Arles, Rhône
Size of Domaine: 200 ha
Terroir: Sand & Silt
Viticulture: Organic
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Location: Arles, Rhône
Size of Domaine: 200 ha
Terroir: Sand & Silt
Viticulture: Organic
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ISP Blanc 2022 (W)
Chardonnay, Sauvignon, Muscat & Gewurztraminer
Direct press.
Price Ex.Vat : £6.50
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Chardonnay, Sauvignon, Muscat & Gewurztraminer
Direct press.
Price Ex.Vat : £6.50
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ISP Rosé 2022 (P)
Merlot, Cabernet, Petit Verdot, Arinarnoa, Tanat & Syrah
Cold maceration, free run juice.
Price Ex.Vat : £6.50
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Merlot, Cabernet, Petit Verdot, Arinarnoa, Tanat & Syrah
Cold maceration, free run juice.
Price Ex.Vat : £6.50
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ISP Rouge 2022 (R)
Merlot, Cabernet, Petit Verdot, Arinarnoa & Carmenère
Varietals are fermented and macerated separately for 20 days. Temperature controlled. Aged in stainless steel tank.
Price Ex.Vat : OUT OF STOCK
Merlot, Cabernet, Petit Verdot, Arinarnoa & Carmenère
Varietals are fermented and macerated separately for 20 days. Temperature controlled. Aged in stainless steel tank.
Price Ex.Vat : OUT OF STOCK
Clos des B
Provence
Provence
Vigneron: Gwendolyn & Jean-Jacques
Location: Grimaud, St.Tropez
Size of Domaine: 3.5 ha
Terroir: Schist, Sand & Quartz
Viticulture: Uncertified
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Location: Grimaud, St.Tropez
Size of Domaine: 3.5 ha
Terroir: Schist, Sand & Quartz
Viticulture: Uncertified
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Le Rosé 2023 (P)
Grenache, Cinsault, Tibouren & Mourvedre
After being hand-harvested, all varieties are de-stemmed and pressed together. Fermentation and ageing occur in stainless steel, and the finished wine is bottled without adding sulfur—label by the legendary Michel Tolmer. The 2023 vintage was voted best Provence rosé by Le Figaro newspaper.
Price Ex.Vat : £16.00 (75cl) | £31.00 (1.5l) (2022)
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Grenache, Cinsault, Tibouren & Mourvedre
After being hand-harvested, all varieties are de-stemmed and pressed together. Fermentation and ageing occur in stainless steel, and the finished wine is bottled without adding sulfur—label by the legendary Michel Tolmer. The 2023 vintage was voted best Provence rosé by Le Figaro newspaper.
Price Ex.Vat : £16.00 (75cl) | £31.00 (1.5l) (2022)
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Le Miracle 2020 (W)
Grenache & Cinsault
After being harvested by hand, both varieties undergo direct pressing. Fermentation and ageing occur in stainless steel, and the finished wine is bottled without adding sulfur.
Price Ex.Vat : £22.00 (Limited)
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Grenache & Cinsault
After being harvested by hand, both varieties undergo direct pressing. Fermentation and ageing occur in stainless steel, and the finished wine is bottled without adding sulfur.
Price Ex.Vat : £22.00 (Limited)
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Les Poupettes 2021 (P)
Grenache
After being harvested by hand, the grapes are placed in closed stainless steel vats, where they undergo carbonic maceration. Stems are removed after 20 days of fermentation, and the finished wine is left to rest in the stainless steel until bottling without adding sulfur.
Price Ex.Vat : OUT OF STOCK
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Grenache
After being harvested by hand, the grapes are placed in closed stainless steel vats, where they undergo carbonic maceration. Stems are removed after 20 days of fermentation, and the finished wine is left to rest in the stainless steel until bottling without adding sulfur.
Price Ex.Vat : OUT OF STOCK
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Terre Mère 2020 (R)
Grenache & Cinsault
After being harvested by hand, the grapes are destemmed, and 10% are placed in open barrels, with the remainder fermenting in stainless steel. Ageing takes place in oak. The finished wine is bottled without the addition of sulfur.
Price Ex.Vat : £27.00 (Limited)
Grenache & Cinsault
After being harvested by hand, the grapes are destemmed, and 10% are placed in open barrels, with the remainder fermenting in stainless steel. Ageing takes place in oak. The finished wine is bottled without the addition of sulfur.
Price Ex.Vat : £27.00 (Limited)
ITALY
Colombaia
Toscana
Toscana
Vigneron: Helena & Dante Lomazzi
Location: Colle di Valle d’Elsa, Toscana
Size of Domaine: 4 ha
Terroir: Clay & Argillaceous Soil with Fossils
Viticulture: Biodynamic
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Location: Colle di Valle d’Elsa, Toscana
Size of Domaine: 4 ha
Terroir: Clay & Argillaceous Soil with Fossils
Viticulture: Biodynamic
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Bianco 2021 (O)
Trebbiano & Malvasia Toscana
Extended maceration of 4 months, softly pressed and bottled at the fruity moon end of April 2023. Luminous gold expression of the season.
Price Ex.Vat : COMING SOON
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Trebbiano & Malvasia Toscana
Extended maceration of 4 months, softly pressed and bottled at the fruity moon end of April 2023. Luminous gold expression of the season.
Price Ex.Vat : COMING SOON
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Rosato 2022 (P)
Trebbiano & Sangiovese
First harvest of their grafted old Trebbiano on Vigna Nuova Sangiovese. Harvested at the beginning of September. Little maceration on whole bunch, then direct press and fermentation in stainless steel tank.
Price Ex.Vat : £18.00
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Trebbiano & Sangiovese
First harvest of their grafted old Trebbiano on Vigna Nuova Sangiovese. Harvested at the beginning of September. Little maceration on whole bunch, then direct press and fermentation in stainless steel tank.
Price Ex.Vat : £18.00
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Area 51 2022 (P)
Trebbiano & Sangiovese
Balanced hot summertime. Unusual blend of their red 2022 and white 2022, in fruity moon. Limited Quantities. Fresh and soft Sangiovese expression.
Price Ex.Vat : £18.00
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Trebbiano & Sangiovese
Balanced hot summertime. Unusual blend of their red 2022 and white 2022, in fruity moon. Limited Quantities. Fresh and soft Sangiovese expression.
Price Ex.Vat : £18.00
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Vigna Nuova 2022 (R)
Sangiovese & Colorino
Harvested at the beginning of September. Co-fermented in stainless steel.
Price Ex.Vat : £16.00
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Sangiovese & Colorino
Harvested at the beginning of September. Co-fermented in stainless steel.
Price Ex.Vat : £16.00
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Vigna Vecchia 2018 (R)
Sangiovese, Colorino, Malvasia Nera & Canaiolo
2018 was a nice summer with some humidity at the end, nice harvest but limited quantities.
Harvested at the end of September. Co- fermented in concrete tanks with submerged cap then aged 36 months in 26 hectolitre old Slavonian oak barrels.
Price Ex.Vat : £17.00
-
Sangiovese, Colorino, Malvasia Nera & Canaiolo
2018 was a nice summer with some humidity at the end, nice harvest but limited quantities.
Harvested at the end of September. Co- fermented in concrete tanks with submerged cap then aged 36 months in 26 hectolitre old Slavonian oak barrels.
Price Ex.Vat : £17.00
-
Riserva 2015 (R)
Sangiovese & more
Co-fermented in concrete tanks with submerged cap then aged 24 months in 26 hectolitre old Slavonian oak barrels.
Price Ex.Vat : £17.00
Sangiovese & more
Co-fermented in concrete tanks with submerged cap then aged 24 months in 26 hectolitre old Slavonian oak barrels.
Price Ex.Vat : £17.00
Macea
Toscana
Toscana
Vigneron: Cipriano & Antonio Barsanti
Location: Borgo A Mozzano, Toscana
Size of Domaine: 2.5 ha
Terroir: Clay, Limestone & Sandstone
Viticulture: Biodynamic
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Location: Borgo A Mozzano, Toscana
Size of Domaine: 2.5 ha
Terroir: Clay, Limestone & Sandstone
Viticulture: Biodynamic
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Festa a Palazzo NV (SP)
Blend
This is a first for Macea: A sparkling metodo classico made for friends and family. Trebbiano, Malvasia, Colombana & Moscato vinified in stainless steel. Cipo disgorged a small number,
especially for us here in the UK.
Price Ex.Vat : £16.00
-
Blend
This is a first for Macea: A sparkling metodo classico made for friends and family. Trebbiano, Malvasia, Colombana & Moscato vinified in stainless steel. Cipo disgorged a small number,
especially for us here in the UK.
Price Ex.Vat : £16.00
-
Campo di Macea Bianco 2022 (W)
Blend
Trebbiano, Malvasia, Colombana & Moscato from a fifty-year-old vineyard of local varieties. Fermented and aged in stainless steel.
Price Ex.Vat : Out of Stock
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Blend
Trebbiano, Malvasia, Colombana & Moscato from a fifty-year-old vineyard of local varieties. Fermented and aged in stainless steel.
Price Ex.Vat : Out of Stock
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Campo di Macea Rosso 2022 (R)
Blend
Merlot, Moltepulciano d’Abruzzo, Sangiovese, Malvasia Nera & Canaiolo from an old vineyard of
local clones, vines produce larger bunches, lying close to the ground with lower concentration and higher yields. Fermented and aged in stainless steel.
Price Ex.Vat : £18.00
-
Blend
Merlot, Moltepulciano d’Abruzzo, Sangiovese, Malvasia Nera & Canaiolo from an old vineyard of
local clones, vines produce larger bunches, lying close to the ground with lower concentration and higher yields. Fermented and aged in stainless steel.
Price Ex.Vat : £18.00
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Camiliano
Toscana
Toscana
Vigneron: Cipo Barsanti & Samuele Martelli
Location: Lucca, Toscana
Size of Domaine: 7 ha
Terroir: Clay, Limestone & Sandstone
Viticulture: Biodynamic
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Location: Lucca, Toscana
Size of Domaine: 7 ha
Terroir: Clay, Limestone & Sandstone
Viticulture: Biodynamic
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Cometa di Gozzuki 2021 (W)
Vermentino
From vineyards on clay, limestone and sand soils. The wine is aged exclusively in steel.
Price Ex.Vat : £10.00
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Vermentino
From vineyards on clay, limestone and sand soils. The wine is aged exclusively in steel.
Price Ex.Vat : £10.00
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Sauvignon Blanc 2021 (W)
Sauvignon Blanc
Skin contact for 2 days and fermentation in oak barrels. After alcoholic and malolactic fermentation, the wine remains in the barrel for 6 months. After this time, the wine is transferred to a steel tank, resting for 1 year.
Price Ex.Vat : OUT OF STOCK
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Sauvignon Blanc
Skin contact for 2 days and fermentation in oak barrels. After alcoholic and malolactic fermentation, the wine remains in the barrel for 6 months. After this time, the wine is transferred to a steel tank, resting for 1 year.
Price Ex.Vat : OUT OF STOCK
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Nero del Gobbo 2021 (R)
Syrah, Merlot & Sangiovese
Sangiovese (80%), Merlot (10%), and Syrah (10%). The vineyards have been cultivated according to biodynamic methods since 2004. Fermentation and ageing are split between oak and stainless steel tanks. The wine is blended and left to rest in stainless steel before bottling.
Price Ex.Vat : £14.00
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Syrah, Merlot & Sangiovese
Sangiovese (80%), Merlot (10%), and Syrah (10%). The vineyards have been cultivated according to biodynamic methods since 2004. Fermentation and ageing are split between oak and stainless steel tanks. The wine is blended and left to rest in stainless steel before bottling.
Price Ex.Vat : £14.00
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Sangiovese 2017 (R)
Sangiovese
Harvested from a 50 year old vineyard in the second week of September and fermented in an open tank with skin contact (15 days). Bottled after 4 years of ageing in large oak barrels.
Price Ex.Vat : £17.00
Sangiovese
Harvested from a 50 year old vineyard in the second week of September and fermented in an open tank with skin contact (15 days). Bottled after 4 years of ageing in large oak barrels.
Price Ex.Vat : £17.00
Podere Orto
Lazio
Lazio
Vigneron: Simona and Giuliano Salesi
Location: Trevinano, Lazio
Size of Domaine: 3.5 ha
Terroir: Clay, Calcareous & Sandstone
Viticulture: Biodynamic
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Location: Trevinano, Lazio
Size of Domaine: 3.5 ha
Terroir: Clay, Calcareous & Sandstone
Viticulture: Biodynamic
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Solidago 2019 (SP)
Procanico
Wine stays on its lees for around 5 months. Malolactic fermentation occurs in the spring following the harvest, without additives.
The fermentation was not completed and there was some residual sugar. Bottled with crown cap to support a possible refermentation in the bottle (ancestral method).
Price Ex.Vat : £15.00
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Procanico
Wine stays on its lees for around 5 months. Malolactic fermentation occurs in the spring following the harvest, without additives.
The fermentation was not completed and there was some residual sugar. Bottled with crown cap to support a possible refermentation in the bottle (ancestral method).
Price Ex.Vat : £15.00
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Lazio Bianco 2019 (W)
Procanico, Verdello, Roscetto, Grechetto & Malvasia Toscana
Harvested from a small parcel of vines in the “garden” at Podere Orto. The oldest vines go back to 1970 with the majority being planted by Giuliano himself in 2009 from rigorous massale selections. Macerated for 2 days before being pressed into stainless steel. Left to rest on lees for 5 months before being racked a few times. Returned to stainless steel for 1.5 years before bottling.
Price Ex.Vat : £21.00 | Now: £15.00
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Procanico, Verdello, Roscetto, Grechetto & Malvasia Toscana
Harvested from a small parcel of vines in the “garden” at Podere Orto. The oldest vines go back to 1970 with the majority being planted by Giuliano himself in 2009 from rigorous massale selections. Macerated for 2 days before being pressed into stainless steel. Left to rest on lees for 5 months before being racked a few times. Returned to stainless steel for 1.5 years before bottling.
Price Ex.Vat : £21.00 | Now: £15.00
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Lazio Moscato 2021 (O)
Moscato
Harvested from a small parcel of vines in the “garden” at Podere Orto. Planted by Giuliano himself in 2009 from rigorous massale selections. Macerated for 2 days before being pressed into stainless steel. Left to rest on lees for 5 months before being racked a few times. Returned to stainless steel for 1.5 years before bottling.
Price Ex.Vat : £22.00
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Moscato
Harvested from a small parcel of vines in the “garden” at Podere Orto. Planted by Giuliano himself in 2009 from rigorous massale selections. Macerated for 2 days before being pressed into stainless steel. Left to rest on lees for 5 months before being racked a few times. Returned to stainless steel for 1.5 years before bottling.
Price Ex.Vat : £22.00
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Lazio Rosato Amai 2021 (P)
Procanico & Sangiovese
Procanico (80% of the wine) is pressed and fermented in stainless steel where it remains on the lees for 5 months before being racked to clean the wine. The Sangiovese is split 70/30, with the former portion de-stemmed and the latter left whole bunch. Fermentation takes place over 15 days, punched down 3 times per day before the wine is split between steel and fibreglass and aged for 1 year and half. The white and red wines are assembled and left for 3 months together before bottling.
Price Ex.Vat : Out of Stock
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Procanico & Sangiovese
Procanico (80% of the wine) is pressed and fermented in stainless steel where it remains on the lees for 5 months before being racked to clean the wine. The Sangiovese is split 70/30, with the former portion de-stemmed and the latter left whole bunch. Fermentation takes place over 15 days, punched down 3 times per day before the wine is split between steel and fibreglass and aged for 1 year and half. The white and red wines are assembled and left for 3 months together before bottling.
Price Ex.Vat : Out of Stock
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Lazio Rosso 2018 (R)(25% off LIMITED TIME ONLY)
Grechetto Rosso, Sangiovese, Ciliegiolo & more
70% of grapes de-stemmed and left to ferment for 15-20 days in fiberglass tubs, punched down 3 times a day. The wine is then aged for 1 year, equally divided between steel vats and fibreglass tanks. Assembled 1 month before bottling.
Price Ex.Vat : £21.00 | Now: £15.75
Grechetto Rosso, Sangiovese, Ciliegiolo & more
70% of grapes de-stemmed and left to ferment for 15-20 days in fiberglass tubs, punched down 3 times a day. The wine is then aged for 1 year, equally divided between steel vats and fibreglass tanks. Assembled 1 month before bottling.
Price Ex.Vat : £21.00 | Now: £15.75
Vini Coletti
Veneto
Veneto
Vigneron: Massimo Coletti
Location: Treviso, Veneto
Size of Domaine: 3.5 ha
Viticulture: Organic
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Location: Treviso, Veneto
Size of Domaine: 3.5 ha
Viticulture: Organic
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MI TI et MES AMIS NV (SP)
Verduzzo di Stabiuzzo, Chardonnay & Glera
Price Ex.Vat : £10.50
Verduzzo di Stabiuzzo, Chardonnay & Glera
Price Ex.Vat : £10.50
Valli Unite
Piemonte
Piemonte
Vigneron: Alessandro Poretti & Co-op
Location: Costa Vescovato, Piemonte
Size of Domaine: 25 ha
Terroir: Clay
Viticulture: Organic
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Location: Costa Vescovato, Piemonte
Size of Domaine: 25 ha
Terroir: Clay
Viticulture: Organic
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Brut & The Beast 2022 (SP)
Cortese
Cortese from west facing parcels of 30 year old vines planted between 200 & 350m alt on clay soil. 30 days in steel with second fermentation in bottle using frozen must.
Price Ex.Vat : OUT OF STOCK
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Cortese
Cortese from west facing parcels of 30 year old vines planted between 200 & 350m alt on clay soil. 30 days in steel with second fermentation in bottle using frozen must.
Price Ex.Vat : OUT OF STOCK
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Ciape’ 2022 (W)
24 hours of maceration on skins in stainless steel.
Price Ex.Vat : £11.00
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24 hours of maceration on skins in stainless steel.
Price Ex.Vat : £11.00
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Valli Bianco 2022 (W)
Cortese
3 days of maceration on skins in stainless steel.
Artwork by the wonderful Ed Curtis.
Price Ex.Vat : £9.50 | £18.00 (1.5l)
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Cortese
3 days of maceration on skins in stainless steel.
Artwork by the wonderful Ed Curtis.
Price Ex.Vat : £9.50 | £18.00 (1.5l)
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Valli Rosa 2022 (P)
Moscato, Malvasia di Casorzo, Cortese & Barbera
From west facing parcels of 20 year old vines planted at 300m alt on clayey loam and sand soil. Direct press & co-fermentation of all varieties in stainless steel tanks.
Price Ex.Vat : £9.50
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Moscato, Malvasia di Casorzo, Cortese & Barbera
From west facing parcels of 20 year old vines planted at 300m alt on clayey loam and sand soil. Direct press & co-fermentation of all varieties in stainless steel tanks.
Price Ex.Vat : £9.50
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Valli Rosso 2022 (R)
Barbera, Dolcetto, Croatina & Cortese
7 days of maceration in cement tanks.
Artwork by the wonderful Ed Curtis.
Price Ex.Vat : £9.50
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Barbera, Dolcetto, Croatina & Cortese
7 days of maceration in cement tanks.
Artwork by the wonderful Ed Curtis.
Price Ex.Vat : £9.50
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Gaitu 2021 (R)
Barbera
8 days of maceration in cement tanks.
Price Ex.Vat : £11.00
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Barbera
8 days of maceration in cement tanks.
Price Ex.Vat : £11.00
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Vino Rosso BIB NV (R) (25% off)
Dolcetto
Sfuso, table wine. Easy drinking and great value. Selected as a single tank on our last visit to Valli Unite.
Price Ex.Vat : £31.00 (3L) | Now £24.00 = £6.00/bottle
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Dolcetto
Sfuso, table wine. Easy drinking and great value. Selected as a single tank on our last visit to Valli Unite.
Price Ex.Vat : £31.00 (3L) | Now £24.00 = £6.00/bottle
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Bardiga 2012 (R)
Barbera & Moretto
Price Ex.Vat : £19.25
Barbera & Moretto
Price Ex.Vat : £19.25
Cinque Campi
Emilia-Romagna
Emilia-Romagna
Vigneron: Vanni Nizzoli
Location: Emilia, Italy
Size of Domaine: 6.8 ha
Terroir: Clay with Sand & Silt
Viticulture: Ecocert
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Location: Emilia, Italy
Size of Domaine: 6.8 ha
Terroir: Clay with Sand & Silt
Viticulture: Ecocert
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Cinque Campi Rosso 2022 (SP)(R)
Lambrusco Grasparossa, Malbo Gentile & Marzemino
Maceration of the skins in open vats of oak and chestnut, with daily mixing for 10 days. Aged in stainless steel for 6 months and refermentation in the bottle with natural yeast for minimum 8 months.
Price Ex.Vat : OUT OF STOCK
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Lambrusco Grasparossa, Malbo Gentile & Marzemino
Maceration of the skins in open vats of oak and chestnut, with daily mixing for 10 days. Aged in stainless steel for 6 months and refermentation in the bottle with natural yeast for minimum 8 months.
Price Ex.Vat : OUT OF STOCK
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Terbianc 2022 (SP)
Trebbiano
Maceration of the skins for 5 days in open vats. Aged in steel for 6 months and refermentation in the bottle with natural yeast.
Price Ex.Vat : OUT OF STOCK
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Trebbiano
Maceration of the skins for 5 days in open vats. Aged in steel for 6 months and refermentation in the bottle with natural yeast.
Price Ex.Vat : OUT OF STOCK
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Fuorleggero 2022 (SP)(P)
Lambrusco Grasparossa
Direct press, and spontaneous fermentation in concrete tanks. Aged in concrete for 6 months and refermentation in the bottle with natural yeast.
Price Ex.Vat : OUT OF STOCK
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Lambrusco Grasparossa
Direct press, and spontaneous fermentation in concrete tanks. Aged in concrete for 6 months and refermentation in the bottle with natural yeast.
Price Ex.Vat : OUT OF STOCK
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L’Artiglio 2018 (SP)
Spergola & Muscat
From low-yielding vines planted on clay soils. Macerated for 5 days in stainless steel, another 6 months in stainless steel before bottling and 3 years in bottle on lees before disgorging by hand.
Price Ex.Vat : £25.50
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Spergola & Muscat
From low-yielding vines planted on clay soils. Macerated for 5 days in stainless steel, another 6 months in stainless steel before bottling and 3 years in bottle on lees before disgorging by hand.
Price Ex.Vat : £25.50
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Particella 128 2020 (SP)
Spergola
From low yielding vines planted on clay soils. Macerated for 5 days in stainless steel, another 6 months in stainless steel before bottling and 1 year in bottle on lees before disgorging by hand.
Price Ex.Vat : OUT OF STOCK
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Spergola
From low yielding vines planted on clay soils. Macerated for 5 days in stainless steel, another 6 months in stainless steel before bottling and 1 year in bottle on lees before disgorging by hand.
Price Ex.Vat : OUT OF STOCK
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Bora Lunga 2021 (W)
Spergola & Muscat
Maceration on the skins in steel tanks for 5 days. Aged in steel for 12 months and 6 months in bottle.
Price Ex.Vat : £16.50
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Spergola & Muscat
Maceration on the skins in steel tanks for 5 days. Aged in steel for 12 months and 6 months in bottle.
Price Ex.Vat : £16.50
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Le Marcone 2017 (R)
Malbo Gentile, Cabernet Sauvignon & Marzemino
Maceration on skins in stainless steel with daily pumpovers for 20-30 days, aged in large barrels for 24 months and then a further 6 months in bottle before release.
Price Ex.Vat : OUT OF STOCK
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Malbo Gentile, Cabernet Sauvignon & Marzemino
Maceration on skins in stainless steel with daily pumpovers for 20-30 days, aged in large barrels for 24 months and then a further 6 months in bottle before release.
Price Ex.Vat : OUT OF STOCK
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Tribule (S)
Moscato Bianco & Moscato Giallo, Malvasia
Drying for 3 months in “Fruttaia”, maceration of the skins in steel tanks for 7 days. Steel for 12 months and 6 months in bottle.
Price Ex.Vat : OUT OF STOCK
Moscato Bianco & Moscato Giallo, Malvasia
Drying for 3 months in “Fruttaia”, maceration of the skins in steel tanks for 7 days. Steel for 12 months and 6 months in bottle.
Price Ex.Vat : OUT OF STOCK
Condimento (Balsamic Vinegar)
Price Ex.Vat : £15.00 (10cl)
Price Ex.Vat : £15.00 (10cl)
All Purpose
Reggio-Emilia
Reggio-Emilia
Vigneron: Valentina & Marco
Location: Reggio-Emilia
Size of Domaine: 10 ha
Terroir: Paliocene Clay Rich in Fossils
Viticulture: Biodynamic
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Location: Reggio-Emilia
Size of Domaine: 10 ha
Terroir: Paliocene Clay Rich in Fossils
Viticulture: Biodynamic
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Frizzante 2022 (SP)
Trebbiano
Harvested by hand from 20 year old vines, the grapes are cold macerated in whole bunches, pressed slowly, and fermented in concrete with natural yeasts. In spring, juice from the same harvest is added to spark refermentation in the bottle.
Price Ex.Vat : OUT OF STOCK
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Trebbiano
Harvested by hand from 20 year old vines, the grapes are cold macerated in whole bunches, pressed slowly, and fermented in concrete with natural yeasts. In spring, juice from the same harvest is added to spark refermentation in the bottle.
Price Ex.Vat : OUT OF STOCK
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Bianco 2022 (W)
Trebbiano
Harvested by hand from 20 year old vines. Macerated for seven days in concrete, pressed and returned to concrete to complete fermentation, including malolactic.
Price Ex.Vat : £10.00
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Trebbiano
Harvested by hand from 20 year old vines. Macerated for seven days in concrete, pressed and returned to concrete to complete fermentation, including malolactic.
Price Ex.Vat : £10.00
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Rosso 2022 (R)
Marzemino, Malbo Gentile, & Lambrusco Grasparossa
Harvested by hand from 20 year old vines, each variety is fermented separately with skins for eight days in a combination of concrete and steel. The finished wine is blended in spring.
Price Ex.Vat : £10.00
Marzemino, Malbo Gentile, & Lambrusco Grasparossa
Harvested by hand from 20 year old vines, each variety is fermented separately with skins for eight days in a combination of concrete and steel. The finished wine is blended in spring.
Price Ex.Vat : £10.00
Il Farneto
Emilia-Romagna
Emilia-Romagna
Vigneron: Valentina & Marco
Location: Emilia-Romagna
Size of Domaine: 34 ha
Terroir: Paliocene Clay Rich in Fossils
Viticulture: Biodynamic
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Location: Emilia-Romagna
Size of Domaine: 34 ha
Terroir: Paliocene Clay Rich in Fossils
Viticulture: Biodynamic
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Frisant Bianco 2022 (SP)
Spergola & Sauvignon Blanc
Cold maceration, soft press and first fermentation in concrete tanks. In spring time, addition of some juice from the same harvest, second fermentation in the bottle.
Price Ex.Vat : OUT OF STOCK
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Spergola & Sauvignon Blanc
Cold maceration, soft press and first fermentation in concrete tanks. In spring time, addition of some juice from the same harvest, second fermentation in the bottle.
Price Ex.Vat : OUT OF STOCK
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Frisant Rosso NV (SP)(R)
Lambrusco Grasparossa & more
24 hours maceration, then soft press and first fermentation in concrete tanks. In spring time, addition of some juice from the same harvest, second fermentation in the bottle.
Price Ex.Vat : OUT OF STOCK
-
Lambrusco Grasparossa & more
24 hours maceration, then soft press and first fermentation in concrete tanks. In spring time, addition of some juice from the same harvest, second fermentation in the bottle.
Price Ex.Vat : OUT OF STOCK
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Spergle 2022 (W)
Spergola
Cold maceration, soft press and first fermentation in concrete tanks. 3 days of skin contact on 10% of grapes.
Price Ex.Vat : £12.00
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Spergola
Cold maceration, soft press and first fermentation in concrete tanks. 3 days of skin contact on 10% of grapes.
Price Ex.Vat : £12.00
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Giandon Bianco 2023 (O)
Malvasia di Candia Aromatica
7 days maceration, 10% with stems. Aged in a combination of acacia, small concrete tanks sous voile and a large concrete tank without oxidation.
Price Ex.Vat : £12.00
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Malvasia di Candia Aromatica
7 days maceration, 10% with stems. Aged in a combination of acacia, small concrete tanks sous voile and a large concrete tank without oxidation.
Price Ex.Vat : £12.00
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Giandon Rosato 2021 (P)
Lambrusco & Spergola
Fermentation on the skins of white and red grapes mixed for 3 days in concrete tanks.
Price Ex.Vat : OUT OF STOCK
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Lambrusco & Spergola
Fermentation on the skins of white and red grapes mixed for 3 days in concrete tanks.
Price Ex.Vat : OUT OF STOCK
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Giandon Rosso (R)
Malbo Gentile, Lambrusco & Marzemino
Short maceration on skins before ageing in concrete tanks for 6 months.
Price Ex.Vat : £12.00
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Malbo Gentile, Lambrusco & Marzemino
Short maceration on skins before ageing in concrete tanks for 6 months.
Price Ex.Vat : £12.00
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Berzmein 2020 (R)
Marzemino
Fermentation on the skins for 7-10 days in concrete tanks. After the malolactic fermentation moved into old tonneaux for one year, then one more year in concrete, then bottled.
Price Ex.Vat : £12.00
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Marzemino
Fermentation on the skins for 7-10 days in concrete tanks. After the malolactic fermentation moved into old tonneaux for one year, then one more year in concrete, then bottled.
Price Ex.Vat : £12.00
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Condimento Balsamico "Azè"
This is a Balsamico Agrodocle (sweet and sour) from Modena, aged for 6 years. The real stuff. Stunning on Reggiano, Pecorino and Mortadella or as a finishing vinegar on bitter leaves. Biodynamic certified.
Price Ex.Vat : OUT OF STOCK
This is a Balsamico Agrodocle (sweet and sour) from Modena, aged for 6 years. The real stuff. Stunning on Reggiano, Pecorino and Mortadella or as a finishing vinegar on bitter leaves. Biodynamic certified.
Price Ex.Vat : OUT OF STOCK
Podere Pradarolo
Emilia-Romagna
Emilia-Romagna
Vigneron: Alberto & Claudia Carretti
Location: Varano de’ Melegari, Emilia Romagna
Size of Domaine: 9 ha
Terroir: Clay & Limestone
Viticulture: Uncertified
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Location: Varano de’ Melegari, Emilia Romagna
Size of Domaine: 9 ha
Terroir: Clay & Limestone
Viticulture: Uncertified
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Indocilis Bianco 2022 (SP)
Spergola
30 days of maceration in cement, bottled with the addition of chilled must from the same harvest.
Price Ex.Vat : OUT OF STOCK
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Spergola
30 days of maceration in cement, bottled with the addition of chilled must from the same harvest.
Price Ex.Vat : OUT OF STOCK
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Indocilis Rosato 2020 (SP)
Barbera
Direct press, fermented in cement, bottled with the addition of chilled must from the same harvest.
Price Ex.Vat : OUT OF STOCK
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Barbera
Direct press, fermented in cement, bottled with the addition of chilled must from the same harvest.
Price Ex.Vat : OUT OF STOCK
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Indocilis Rosso 2021 (SP)
Barbera
30 days of maceration in cement, bottled with the addition of chilled must from the same harvest.
Price Ex.Vat : OUT OF STOCK
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Barbera
30 days of maceration in cement, bottled with the addition of chilled must from the same harvest.
Price Ex.Vat : OUT OF STOCK
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Ex Alba Vino Macerato 2020 (O)
Trebbiano d’Abbruzzo
30 days of maceration, fermented and aged in a combination of stainless steel and cement.
Price Ex.Vat : £28.00 (1.5L)
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Trebbiano d’Abbruzzo
30 days of maceration, fermented and aged in a combination of stainless steel and cement.
Price Ex.Vat : £28.00 (1.5L)
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Ex Plana Vino Macerato 2022 (O)
Spergola
30 days of maceration, fermented and aged in cement.
Price Ex.Vat : OUT OF STOCK
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Spergola
30 days of maceration, fermented and aged in cement.
Price Ex.Vat : OUT OF STOCK
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Vej Bianco Antico 2022 (O)
Malvasia di Candia Aromatica
In the winery, grapes are macerated with skins for 240 days. It then ages in stainless steel and concrete. Once it has been bottled it rests for 6 months before going to market.
Price Ex.Vat : OUT OF STOCK
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Malvasia di Candia Aromatica
In the winery, grapes are macerated with skins for 240 days. It then ages in stainless steel and concrete. Once it has been bottled it rests for 6 months before going to market.
Price Ex.Vat : OUT OF STOCK
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Libens 2020 (R)
Croatina
45 days of maceration, fermented and aged in old oak barriques for 18 months.
Price Ex.Vat : £20.00
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Croatina
45 days of maceration, fermented and aged in old oak barriques for 18 months.
Price Ex.Vat : £20.00
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Velius Rosso Asciutto 2015 (R)
Barbera
Long maceration (30 days), left to age in barrel, with intentional oxidation, sous voile for 6 years before bottling.
Price Ex.Vat : £21.50
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Barbera
Long maceration (30 days), left to age in barrel, with intentional oxidation, sous voile for 6 years before bottling.
Price Ex.Vat : £21.50
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Frinire de Cicale 2021 (S)
Malvasia di Candia Aromatica produced using the solera method using grapes from native Malvasia vines, which are dried out in the sun before vinification.
Price Ex.Vat : £27.00
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Malvasia di Candia Aromatica produced using the solera method using grapes from native Malvasia vines, which are dried out in the sun before vinification.
Price Ex.Vat : £27.00
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Il Canto del Cio' Solera 2007-2020 (S)
Termarina
An oxidative sweet wine produced using the solera method using grapes from ancient native Termarina vines which are dried out in the sun before vinification. Aged in very old casks and topped up from 2007-2016 before bottling and ageing in bottle until release this year.
Price Ex.Vat : £30.00
Termarina
An oxidative sweet wine produced using the solera method using grapes from ancient native Termarina vines which are dried out in the sun before vinification. Aged in very old casks and topped up from 2007-2016 before bottling and ageing in bottle until release this year.
Price Ex.Vat : £30.00
Salvatore Marino
Sicilia
Sicilia
Vigneron: Turi Marino
Location: Pachino, Sicilia
Size of Domaine: 5.5 ha
Terroir: Alluvial, Clay & Limestone
Viticulture: Biodynamic
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Location: Pachino, Sicilia
Size of Domaine: 5.5 ha
Terroir: Alluvial, Clay & Limestone
Viticulture: Biodynamic
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Turi Bianco 2022 (W)
Catarratto
Harvested from south facing young vines planted as free standing bushes on calcareous clay soils in Pachino. The entire parcel is farmed without the use of machinery. Macerated for 5 days, fermented stainless steel and aged in concrete.
Price Ex.Vat : OUT OF STOCK
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Catarratto
Harvested from south facing young vines planted as free standing bushes on calcareous clay soils in Pachino. The entire parcel is farmed without the use of machinery. Macerated for 5 days, fermented stainless steel and aged in concrete.
Price Ex.Vat : OUT OF STOCK
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Turi Rosso 2022 (R)
Nero d’Avola & Pignatello
Harvested from 25 year old, south facing, free standing bush vines planted on calcareous clay planted as free standing bushes. The entire parcel is farmed without the use of machinery. Destemmed & crushed grapes ferment and macerate for 6 days in stainless steel. Pressed
at the end of Primary (alcoholic) fermentation. Decanted to remove gross lees, left to rest in stainless steel before bottling in the spring following harvest.
Price Ex.Vat : OUT OF STOCK
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Nero d’Avola & Pignatello
Harvested from 25 year old, south facing, free standing bush vines planted on calcareous clay planted as free standing bushes. The entire parcel is farmed without the use of machinery. Destemmed & crushed grapes ferment and macerate for 6 days in stainless steel. Pressed
at the end of Primary (alcoholic) fermentation. Decanted to remove gross lees, left to rest in stainless steel before bottling in the spring following harvest.
Price Ex.Vat : OUT OF STOCK
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Turi Vermouth
Catarrato & Botanicals
Catarratto, from natural agriculture, with five days of skin contact, fermented in stainless steel and aged on the fine lees in cement before adding botanicals.
Artemisia (Absinthe), Gentian, Cinchona, Rhubarb, Vanilla, Wild Thyme, Wild Fennel and Orange are added to the finished wine, which is bottled at 17% alcohol.
Price Ex.Vat : OUT OF STOCK
Catarrato & Botanicals
Catarratto, from natural agriculture, with five days of skin contact, fermented in stainless steel and aged on the fine lees in cement before adding botanicals.
Artemisia (Absinthe), Gentian, Cinchona, Rhubarb, Vanilla, Wild Thyme, Wild Fennel and Orange are added to the finished wine, which is bottled at 17% alcohol.
Price Ex.Vat : OUT OF STOCK
Vulcano
Sicilia
Sicilia
Vigneron: Turi Marino
Location: Pachino, Sicilia
Size of Domaine: 5.5 ha
Terroir: Alluvial, Clay & Limestone
Viticulture: Biodynamic
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Location: Pachino, Sicilia
Size of Domaine: 5.5 ha
Terroir: Alluvial, Clay & Limestone
Viticulture: Biodynamic
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Vulcano Bianco 2022 (W)
Inzolia & Moscato Bianco
Hand harvesting of ripe and whole, intact grapes, de-stemming, crushing and fermentation by indigenous yeast. Pressing and end of primary (alcoholic) fermentation in tank. Spontaneous secondary (malolactic) fermentation and subsequent decanting to remove lees. Bottling in the spring following the harvest.
Price Ex.Vat : OUT OF STOCK
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Inzolia & Moscato Bianco
Hand harvesting of ripe and whole, intact grapes, de-stemming, crushing and fermentation by indigenous yeast. Pressing and end of primary (alcoholic) fermentation in tank. Spontaneous secondary (malolactic) fermentation and subsequent decanting to remove lees. Bottling in the spring following the harvest.
Price Ex.Vat : OUT OF STOCK
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Vulcano Chiaro 2022 (R)
Frappato
Hand harvesting of ripe and whole, intact grapes, de-stemming, crushing and fermentation by indigenous yeast. Pressing and end of primary (alcoholic) fermentation in the tank. Spontaneous secondary (malolactic) fermentation and subsequent decanting to remove gross lees. Bottling in the spring following the harvest.
Price Ex.Vat : OUT OF STOCK
-
Frappato
Hand harvesting of ripe and whole, intact grapes, de-stemming, crushing and fermentation by indigenous yeast. Pressing and end of primary (alcoholic) fermentation in the tank. Spontaneous secondary (malolactic) fermentation and subsequent decanting to remove gross lees. Bottling in the spring following the harvest.
Price Ex.Vat : OUT OF STOCK
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Vulcano Rosso 2022 (R)
Nero d’Avola
Hand harvesting of ripe and whole, intact grapes, de-stemming, crushing and fermentation by indigenous yeast. Pressing and end of primary (alcoholic) fermentation in tank. Spontaneous secondary (malolactic) fermentation and subsequent decanting to remove gross lees. Bottling in the spring following the harvest.
Price Ex.Vat : £9.00
Nero d’Avola
Hand harvesting of ripe and whole, intact grapes, de-stemming, crushing and fermentation by indigenous yeast. Pressing and end of primary (alcoholic) fermentation in tank. Spontaneous secondary (malolactic) fermentation and subsequent decanting to remove gross lees. Bottling in the spring following the harvest.
Price Ex.Vat : £9.00
Sergio Drago
Sicilia
Sicilia
Vigneron: Sergio Drago
Location: Alcamo, Sicilia
Size of Domaine: 5 ha
Terroir: Calcareous
Viticulture: Organic (Uncertified)
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Location: Alcamo, Sicilia
Size of Domaine: 5 ha
Terroir: Calcareous
Viticulture: Organic (Uncertified)
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Catarratto Mosso 2023 (SP)
Catarratto
Spontaneous fermentation in stainless steel tanks, ageing in stainless steel for 6 months. The refermentation in the bottle is achieved by adding frozen must from the same wine.
Price Ex.Vat : OUT OF STOCK
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Catarratto
Spontaneous fermentation in stainless steel tanks, ageing in stainless steel for 6 months. The refermentation in the bottle is achieved by adding frozen must from the same wine.
Price Ex.Vat : OUT OF STOCK
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Rosa Mosso 2023 (SP)(P)
Nero d'Avola
Spontaneous fermentation in stainless steel tanks, ageing in stainless steel for 6 months. The refermentation in the bottle is achieved by adding frozen must from the same wine.
Price Ex.Vat : OUT OF STOCK
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Nero d'Avola
Spontaneous fermentation in stainless steel tanks, ageing in stainless steel for 6 months. The refermentation in the bottle is achieved by adding frozen must from the same wine.
Price Ex.Vat : OUT OF STOCK
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Catarratto 2022 (W)
Catarratto
From vines planted at 900 feet. Grapes undergo direct pressing. The wine finishes malolactic fermentation and is left to age sur lie in stainless steel for 6 months before bottling.
Price Ex.Vat : £14.00
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Catarratto
From vines planted at 900 feet. Grapes undergo direct pressing. The wine finishes malolactic fermentation and is left to age sur lie in stainless steel for 6 months before bottling.
Price Ex.Vat : £14.00
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Macerato 2021 (O)
Catarratto
From vines planted at 900 feet. 15 day maceration. The wine finishes malolactic fermentation and is left to age sur lie in stainless steel for 8 months before bottling.
Price Ex.Vat : £16.00
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Catarratto
From vines planted at 900 feet. 15 day maceration. The wine finishes malolactic fermentation and is left to age sur lie in stainless steel for 8 months before bottling.
Price Ex.Vat : £16.00
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Rosa 2022 (P)
Nero d’Avola
From vines planted at 900 feet. 6 hours of skin contact. Aged in stainless steel for 5 months before bottling.
Price Ex.Vat : OUT OF STOCK
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Nero d’Avola
From vines planted at 900 feet. 6 hours of skin contact. Aged in stainless steel for 5 months before bottling.
Price Ex.Vat : OUT OF STOCK
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Rosso 2022 (R)
Nero d’Avola & Syrah
From vines planted at 900 feet. 10 days of skin maceration. Aged in stainless steel for 5 months before bottling.
Price Ex.Vat : OUT OF STOCK
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Nero d’Avola & Syrah
From vines planted at 900 feet. 10 days of skin maceration. Aged in stainless steel for 5 months before bottling.
Price Ex.Vat : OUT OF STOCK
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Rosso di Botte 2022 (R)
Nero d’Avola & Syrah
From vines planted at 900 feet. 10 days of skin maceration. This is the same blend of Nero d’Avola and Syrah used for the Rosso cuvée but fermented and aged in neutral French oak for 9 months for a more refined wine.
Price Ex.Vat : £16.00
Nero d’Avola & Syrah
From vines planted at 900 feet. 10 days of skin maceration. This is the same blend of Nero d’Avola and Syrah used for the Rosso cuvée but fermented and aged in neutral French oak for 9 months for a more refined wine.
Price Ex.Vat : £16.00
SPAIN
Amós Bañeres
Catalunya/ Tenerife
Catalunya/ Tenerife
Vigneron: Amós Bañeres
Location: La Bleda, Catalunya
Size of Domaine: 5.5 ha
Terroir: Calcareous & Sandy
Viticulture: Uncertified
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Location: La Bleda, Catalunya
Size of Domaine: 5.5 ha
Terroir: Calcareous & Sandy
Viticulture: Uncertified
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Hey! 2022 (O)
Macabeu & Xarel·lo
Macabeu is pressed direct to fiberglass to ferment for 3 weeks using natural yeasts. Xarel·lo is put whole bunch in amphora for 10 days, then pressed and racked to barrel to finish the ferment and age for one year.
Price Ex.Vat : OUT OF STOCK
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Macabeu & Xarel·lo
Macabeu is pressed direct to fiberglass to ferment for 3 weeks using natural yeasts. Xarel·lo is put whole bunch in amphora for 10 days, then pressed and racked to barrel to finish the ferment and age for one year.
Price Ex.Vat : OUT OF STOCK
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Missatge en una Ampolla 2021 (W)
Macabeu
The harvest is slowly and gently pressed direct to stainless steel (inox) tank to ferment. Around 3 to 5% of the stems are added back to lend texture and acidity to protect against the flatness that can happen within inox. The wine stays there for 6 months un-touched before racking by gravity.
Price Ex.Vat : £16.00
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Macabeu
The harvest is slowly and gently pressed direct to stainless steel (inox) tank to ferment. Around 3 to 5% of the stems are added back to lend texture and acidity to protect against the flatness that can happen within inox. The wine stays there for 6 months un-touched before racking by gravity.
Price Ex.Vat : £16.00
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Vinya Oculta 2021 (O)
Xarel·lo
The harvest is put into stainless steel tank and foot-trodden, then closed to start the fermentation in semi-carbonic manner. It spends around 7 days on the skins before being painstakingly pressed to two old 300 litre French oak barrels to continue the fermentation. The wine stays there for 10 months un-touched before racking by gravity.
Price Ex.Vat : £21.00
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Xarel·lo
The harvest is put into stainless steel tank and foot-trodden, then closed to start the fermentation in semi-carbonic manner. It spends around 7 days on the skins before being painstakingly pressed to two old 300 litre French oak barrels to continue the fermentation. The wine stays there for 10 months un-touched before racking by gravity.
Price Ex.Vat : £21.00
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Let It Be 2022 (O)
Xarel·lo
Grapes were destemmed & left undisturbed in a steel tank for 8 months. After which, the juice was separated from the grapes & left for another 2 months in fibreglass. No punching down, no pumping over, no pressing & no SO2 before bottling.
Price Ex.Vat : £25.00
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Xarel·lo
Grapes were destemmed & left undisturbed in a steel tank for 8 months. After which, the juice was separated from the grapes & left for another 2 months in fibreglass. No punching down, no pumping over, no pressing & no SO2 before bottling.
Price Ex.Vat : £25.00
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Les Arrels del cel 2021 (O)
Xarel·lo
Harvested from a tiny (0.2Ha) parcel of 60 yr old vines planted on argilo-limestone soil. Grapes are left on skins for 10 days during fermentation before being left to age on lees for 11 months in 300 litre old French oak barrels.
Price Ex.Vat : £41.00
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Xarel·lo
Harvested from a tiny (0.2Ha) parcel of 60 yr old vines planted on argilo-limestone soil. Grapes are left on skins for 10 days during fermentation before being left to age on lees for 11 months in 300 litre old French oak barrels.
Price Ex.Vat : £41.00
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Diables 2019 (S)
Macabeu
Sun dried grapes are boiled over charcoal and aged for 3 months in old oak before bottling.
Price Ex.Vat : £32.00
Macabeu
Sun dried grapes are boiled over charcoal and aged for 3 months in old oak before bottling.
Price Ex.Vat : £32.00
Azimut
Catalunya
Catalunya
Vigneron: Assís Suriol
Location: Penedés, Spain
Size of Domaine: 30 ha
Terroir: Clay, Limestone & Loam
Viticulture: Biodynamic
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Location: Penedés, Spain
Size of Domaine: 30 ha
Terroir: Clay, Limestone & Loam
Viticulture: Biodynamic
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Cava Brut Nature (SP)
Macabeo, Xarel·lo, & Parellada
Traditional fermentation with indigenous yeasts. After the yeast addition for secondary fermentation, it’s aged for a minimum of 9 months in the bottle, disgorged at the time of order. Zero dosage.
Price Ex.Vat : OUT OF STOCK
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Macabeo, Xarel·lo, & Parellada
Traditional fermentation with indigenous yeasts. After the yeast addition for secondary fermentation, it’s aged for a minimum of 9 months in the bottle, disgorged at the time of order. Zero dosage.
Price Ex.Vat : OUT OF STOCK
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Brisat 2023 (O)
Parellada, Sumoll Blanc, Garnatxa Blanca & Moscatell
Natural fermentation with the grapes’ own yeasts, 5 days on skins and then 3 months in underground concrete tanks.
Price Ex.Vat : OUT OF STOCK
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Parellada, Sumoll Blanc, Garnatxa Blanca & Moscatell
Natural fermentation with the grapes’ own yeasts, 5 days on skins and then 3 months in underground concrete tanks.
Price Ex.Vat : OUT OF STOCK
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Negre 2020 (R)
Ull de Llebre (Tempranillo), Garnatxa, 20% Monastrell, 10% Syrah & 10% Samsó (Carignan)
Vinified in 15,000l stainless steel tanks for 20 days with only indigenous yeasts. After which, the wine goes into concrete tanks for 8-15 months for malolactic fermentation and battonage for 3 months.
Price Ex.Vat : £9.00
Ull de Llebre (Tempranillo), Garnatxa, 20% Monastrell, 10% Syrah & 10% Samsó (Carignan)
Vinified in 15,000l stainless steel tanks for 20 days with only indigenous yeasts. After which, the wine goes into concrete tanks for 8-15 months for malolactic fermentation and battonage for 3 months.
Price Ex.Vat : £9.00
La Forastera
Catalunya
Catalunya
Vigneron: Matthias van der Sluis
Location: Font-Rubi, Catalunya
Size of Domaine: 3.5 ha
Terroir: Sandy, Clay & Loam
Viticulture: -
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Location: Font-Rubi, Catalunya
Size of Domaine: 3.5 ha
Terroir: Sandy, Clay & Loam
Viticulture: -
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El Tiet 2022 (SP)
Macabeu
25 year old vines, grapes are de-stemmed, crushed, 60% pressed, 40% only crushed, stainless steel tank, 6 days maceration. Ancestral method, bottled 01-09-2022/ disgorged on 03-04-2023. 7 months on lees.
Price Ex.Vat : £19.00
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Macabeu
25 year old vines, grapes are de-stemmed, crushed, 60% pressed, 40% only crushed, stainless steel tank, 6 days maceration. Ancestral method, bottled 01-09-2022/ disgorged on 03-04-2023. 7 months on lees.
Price Ex.Vat : £19.00
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Parellada de Fet 2022 (O)
Parellada & Xarel·lo
55 year old vines. Parellada - carbonic, whole bunch maceration, Xarel·lo - de-stemmed, crushed, in stainless steel tank, with 3 weeks of maceration for both varieties and light pressing. Aged on fine lees for 8 months before bottling.
Price Ex.Vat : £18.00
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Parellada & Xarel·lo
55 year old vines. Parellada - carbonic, whole bunch maceration, Xarel·lo - de-stemmed, crushed, in stainless steel tank, with 3 weeks of maceration for both varieties and light pressing. Aged on fine lees for 8 months before bottling.
Price Ex.Vat : £18.00
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Seu i Beu 2022 (O)
Macabeu
25 year old vines, grapes are de-stemmed, 60% pressed, 40% only crushed, stainless steel tank, 8 days maceration and light pressing. Aged on fine lees for 8 months before bottling.
Price Ex.Vat : £15.00
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Macabeu
25 year old vines, grapes are de-stemmed, 60% pressed, 40% only crushed, stainless steel tank, 8 days maceration and light pressing. Aged on fine lees for 8 months before bottling.
Price Ex.Vat : £15.00
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Cul Inquiet 2022 (O)
Xarel·lo
35 year old vines (Amos Bañeres). Grapes are de-stemmed, 60% pressed, 40% only crushed, stainless steel tank, 6 weeks maceration and light pressing. Aged on fine lees for 8 months before bottling.
Price Ex.Vat : £15.00
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Xarel·lo
35 year old vines (Amos Bañeres). Grapes are de-stemmed, 60% pressed, 40% only crushed, stainless steel tank, 6 weeks maceration and light pressing. Aged on fine lees for 8 months before bottling.
Price Ex.Vat : £15.00
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El Pellut 2022 (O)
Xarel·lo
35 year old vines (Amos Bañeres). Grapes are de-stemmed, 60% pressed, 40% only crushed, in a stainless steel tank, 6 months maceration, and 6 months on fine lees.
Price Ex.Vat : OUT OF STOCK
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Xarel·lo
35 year old vines (Amos Bañeres). Grapes are de-stemmed, 60% pressed, 40% only crushed, in a stainless steel tank, 6 months maceration, and 6 months on fine lees.
Price Ex.Vat : OUT OF STOCK
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Colorit 2022 (O)
Macabeu & Sumoll
75 year old vines. Macabeo - de-stemmed and crushed, Sumoll - carbonic, stainless steel tank, 3 weeks maceration and lightly pressed. Aged on fine lees for 8 months before bottling.
Price Ex.Vat : OUT OF STOCK
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Macabeu & Sumoll
75 year old vines. Macabeo - de-stemmed and crushed, Sumoll - carbonic, stainless steel tank, 3 weeks maceration and lightly pressed. Aged on fine lees for 8 months before bottling.
Price Ex.Vat : OUT OF STOCK
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Xarel·lo 2021 (Direct Press) (W)
Xarel·lo
Manual harvest of 35 year old vines at the end of September from the family of Amos Bañeres. Grapes are de-stemmed and pressed into stainless steel. Aged for 8 months on fine lees. Unfined, unfiltered & no added sulphur.
Note: back label says 6 weeks skin maceration but it is direct press and no maceration.
Price Ex.Vat : £16.00
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Xarel·lo
Manual harvest of 35 year old vines at the end of September from the family of Amos Bañeres. Grapes are de-stemmed and pressed into stainless steel. Aged for 8 months on fine lees. Unfined, unfiltered & no added sulphur.
Note: back label says 6 weeks skin maceration but it is direct press and no maceration.
Price Ex.Vat : £16.00
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Els Vinyerons
Catalunya
Catalunya
Vigneron: Amós Bañeres & Alex Ruiz
Location: Penedès, Catalunya
Size of Domaine: 35 ha
Terroir: Limestone
Viticulture: Organic
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Location: Penedès, Catalunya
Size of Domaine: 35 ha
Terroir: Limestone
Viticulture: Organic
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Pregadeu 2022 (SP)
Xarel·lo
Fermented on native yeasts, 2nd fermentation in bottle. 18 months in bottle before disgorging.
Price Ex.Vat : £11.00
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Xarel·lo
Fermented on native yeasts, 2nd fermentation in bottle. 18 months in bottle before disgorging.
Price Ex.Vat : £11.00
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Pregadeu Cava Rosé 2021 (SP)(P)
Tempranillo
Direct-press and fermentation with native yeasts, 2nd fermentation in bottle. 18 months in bottle before disgorging.
Price Ex.Vat : £11.00
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Tempranillo
Direct-press and fermentation with native yeasts, 2nd fermentation in bottle. 18 months in bottle before disgorging.
Price Ex.Vat : £11.00
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Lluerna 2022 (W)
Xarel·lo
90% is aged for 4 months in stainless steel tanks, 10% of the previous year with 12 months in French oak barrels.
Price Ex.Vat : OUT OF STOCK
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Xarel·lo
90% is aged for 4 months in stainless steel tanks, 10% of the previous year with 12 months in French oak barrels.
Price Ex.Vat : OUT OF STOCK
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Saltamarti 2022 (R)
Ull de Llebre (Tempranillo)
90% is aged for 4 months in stainless steel tanks, 10% of the previous year with 12 months in French oak barrels.
Price Ex.Vat : OUT OF STOCK
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Ull de Llebre (Tempranillo)
90% is aged for 4 months in stainless steel tanks, 10% of the previous year with 12 months in French oak barrels.
Price Ex.Vat : OUT OF STOCK
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Pitavola 2019 (W)
Macabeu
90% is aged for 4 months in stainless steel tanks, 10% of the previous year with 12 months in French oak barrels. Aged in bottle until release Autumn 2023, magnum only.
Price Ex.Vat : £28.00 (150cl)
Macabeu
90% is aged for 4 months in stainless steel tanks, 10% of the previous year with 12 months in French oak barrels. Aged in bottle until release Autumn 2023, magnum only.
Price Ex.Vat : £28.00 (150cl)
Clos Lentiscus
Catalunya
Catalunya
Vigneron: Manel & Nuría Aviño
Location: Sant Pere De Ribes, Catalunya
Size of Domaine: 22 ha
Terroir: Calcareous & Sandy
Viticulture: Biodynamic
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Location: Sant Pere De Ribes, Catalunya
Size of Domaine: 22 ha
Terroir: Calcareous & Sandy
Viticulture: Biodynamic
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Blanc de Blancs Brut Nature 2019 (SP)
Malvasia de Sitges (Greco di Subur)
Hand harvested, direct pressed with a cold decantation for 36 hours. Primary fermentation is spontaneous with native yeasts in stainless steel tanks of 5000 litres. 2nd fermentation with indigenous yeasts from frozen must vat, minimum aging of 24-36 months sur lie. Riddled and disgorged by hand. Zero dosage.
Price Ex.Vat : OUT OF STOCK
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Malvasia de Sitges (Greco di Subur)
Hand harvested, direct pressed with a cold decantation for 36 hours. Primary fermentation is spontaneous with native yeasts in stainless steel tanks of 5000 litres. 2nd fermentation with indigenous yeasts from frozen must vat, minimum aging of 24-36 months sur lie. Riddled and disgorged by hand. Zero dosage.
Price Ex.Vat : OUT OF STOCK
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Gentlemant 2017 (SP)
Malvasia de Sitges
Hand harvested, direct press, with cold decantation for 36 hours. Spontaneous fermentation with indigenous yeasts in stainless steel tanks. Fermentation continues in the bottle, minimum aging of 24 months sur lie before disgorging by hand, to order. Zero dosage.
Price Ex.Vat : OUT OF STOCK
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Malvasia de Sitges
Hand harvested, direct press, with cold decantation for 36 hours. Spontaneous fermentation with indigenous yeasts in stainless steel tanks. Fermentation continues in the bottle, minimum aging of 24 months sur lie before disgorging by hand, to order. Zero dosage.
Price Ex.Vat : OUT OF STOCK
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Nuria MSKT 2019 (SP)
Muscat d'Alexandria
Hand harvested, direct pressing, and cold decantation for 36 hours. Spontaneous fermentation in a 55 litre demijohn. End of fermentation in the bottle, minimum aging of 24 months. Disgorged, bottled with zero dosage.
Price Ex.Vat : OUT OF STOCK
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Muscat d'Alexandria
Hand harvested, direct pressing, and cold decantation for 36 hours. Spontaneous fermentation in a 55 litre demijohn. End of fermentation in the bottle, minimum aging of 24 months. Disgorged, bottled with zero dosage.
Price Ex.Vat : OUT OF STOCK
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Blanc de Noirs Brut Nature 2018 (SP)(P)
Sumoll
Hand harvested, spontaneous yeast fermentation with native yeasts in stainless tank. The second fermentation is spurred by rosemary honey from their estate apiary. Minimum 30 months in the bottle before disgorgement to order. Zero dosage.
Price Ex.Vat : OUT OF STOCK
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Sumoll
Hand harvested, spontaneous yeast fermentation with native yeasts in stainless tank. The second fermentation is spurred by rosemary honey from their estate apiary. Minimum 30 months in the bottle before disgorgement to order. Zero dosage.
Price Ex.Vat : OUT OF STOCK
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Night Potion 2021 (O)
Xarel·lo
Hand harvested from vines planted in the 1940s. 30 days on skins before a year of ageing in amphora.
Price Ex.Vat : £20.00
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Xarel·lo
Hand harvested from vines planted in the 1940s. 30 days on skins before a year of ageing in amphora.
Price Ex.Vat : £20.00
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Xarel·lo Domaine 2017 (W)
Xarel·lo
Hand harvested from a small parcel of vines planted in the 1940s. One day maceration, gentle pressing, alcoholic fermentation with native yeasts in French oak barrels. 6 months in 225-litre French oak barrels.
Price Ex.Vat : £33.00 | £57.00 (2016) (1.5l) | £222.00 (2016) (5l)
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Xarel·lo
Hand harvested from a small parcel of vines planted in the 1940s. One day maceration, gentle pressing, alcoholic fermentation with native yeasts in French oak barrels. 6 months in 225-litre French oak barrels.
Price Ex.Vat : £33.00 | £57.00 (2016) (1.5l) | £222.00 (2016) (5l)
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Perill Blanc 2020 (W)
Xarel·lo
From vines planted in 1940, direct pressing, alcoholic fermentation in amphorae with native yeast. Aged for 6 months in 300 litre and 26.2 litre amphorae.
Price Ex.Vat : OUT OF STOCK
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Xarel·lo
From vines planted in 1940, direct pressing, alcoholic fermentation in amphorae with native yeast. Aged for 6 months in 300 litre and 26.2 litre amphorae.
Price Ex.Vat : OUT OF STOCK
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Perill de Perills 2020 (W)
Xarel·lo
From vines planted in 1940, alcoholic fermentation in clay amphorae with native yeasts, the appearance of flor veil. Aged 14 months under a flor veil in clay amphorae (80%) and used barrels (20%).
Price Ex.Vat : £18.00
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Xarel·lo
From vines planted in 1940, alcoholic fermentation in clay amphorae with native yeasts, the appearance of flor veil. Aged 14 months under a flor veil in clay amphorae (80%) and used barrels (20%).
Price Ex.Vat : £18.00
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Perill Noir Carinyena 2017 (R)
Carinyena
Hand-harvested carbonic maceration for 20 days (without stems) in stainless steel tanks of 5000 litres. Final fermentation and ageing 60% in 225 and 300-litre French oak and local chestnut barrels, 20% in 500 and 600 litre foudres and 20% in 300 litre amphora.
Price Ex.Vat : £16.50
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Carinyena
Hand-harvested carbonic maceration for 20 days (without stems) in stainless steel tanks of 5000 litres. Final fermentation and ageing 60% in 225 and 300-litre French oak and local chestnut barrels, 20% in 500 and 600 litre foudres and 20% in 300 litre amphora.
Price Ex.Vat : £16.50
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Perill Noir Sumoll 2012 (R)
Sumoll
Maceration of 15 days, alcoholic fermentation with autochthonous yeasts. 30 months in French oak barrels.
Price Ex.Vat: £33.00 (1.5l) | £64.00 (3l) | £125.00 (5l)
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Sumoll
Maceration of 15 days, alcoholic fermentation with autochthonous yeasts. 30 months in French oak barrels.
Price Ex.Vat: £33.00 (1.5l) | £64.00 (3l) | £125.00 (5l)
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Sumoll Festerec 2010 (SP)(P)
Sumoll
Hand harvested, directly pressed, cold decantation for 36 hours to preserve freshness and acidity. Spontaneous fermentation in long, narrow 200 litre amphora. Méthode Champenoise: 2nd fermentation with indigenous yeasts and rosemary honey from their bee hives on the farm, with a minimum ageing of 60 months sur lie.
Price Ex.Vat : £47.50
Sumoll
Hand harvested, directly pressed, cold decantation for 36 hours to preserve freshness and acidity. Spontaneous fermentation in long, narrow 200 litre amphora. Méthode Champenoise: 2nd fermentation with indigenous yeasts and rosemary honey from their bee hives on the farm, with a minimum ageing of 60 months sur lie.
Price Ex.Vat : £47.50
Clos Lentiscus (Litres)
Catalunya
Catalunya
Vigneron: Manel & Nuría Aviño
Location: Sant Pere De Ribes, Catalunya
Size of Domaine: 22 ha
Terroir: Calcareous & Sandy
Viticulture: Biodynamic
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Location: Sant Pere De Ribes, Catalunya
Size of Domaine: 22 ha
Terroir: Calcareous & Sandy
Viticulture: Biodynamic
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C’est La Vie 2020 (W)
Parellada
Direct press. 9 months in amphora
Price Ex.Vat : OUT OF STOCK
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Parellada
Direct press. 9 months in amphora
Price Ex.Vat : OUT OF STOCK
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Cric Cric Blanc 2020 (W)
Xarel·lo
Direct press, juice and must is placed in stainless steel for 8 months to undergo alcoholic fermentation.
Price Ex.Vat : OUT OF STOCK
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Xarel·lo
Direct press, juice and must is placed in stainless steel for 8 months to undergo alcoholic fermentation.
Price Ex.Vat : OUT OF STOCK
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Love Potion 2017 (W)
Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell & Sumoll
Direct pressing, alcoholic fermentation with native yeasts in 55 litre demijohns, aged “sous voile”, bottled on waning moon. 36 months in 55 litre demijohns.
Price Ex.Vat: £20.70 (100cl)
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Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell & Sumoll
Direct pressing, alcoholic fermentation with native yeasts in 55 litre demijohns, aged “sous voile”, bottled on waning moon. 36 months in 55 litre demijohns.
Price Ex.Vat: £20.70 (100cl)
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Croac Croac Pink 2019 (P)
Ull de Lebre, Xarel·lo & Vermell
All grapes are harvested at the same time, directly pressed and fermented together with indigenous yeasts in stainless steel vats. Aging for 8 months also in stainless steel vats.
Price Ex.Vat: OUT OF STOCK
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Ull de Lebre, Xarel·lo & Vermell
All grapes are harvested at the same time, directly pressed and fermented together with indigenous yeasts in stainless steel vats. Aging for 8 months also in stainless steel vats.
Price Ex.Vat: OUT OF STOCK
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Kikiriki “ANCESTREL” 2019 (R)
Carignan
Vines planted in 1930. Grapes are destemmed and macerated for 15 days in both foudres and amphorae, fermenting in these vessels with native yeasts and aged for 24 months.
Price Ex.Vat : £17.00 - 25% off £12.75 (100cl)
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Carignan
Vines planted in 1930. Grapes are destemmed and macerated for 15 days in both foudres and amphorae, fermenting in these vessels with native yeasts and aged for 24 months.
Price Ex.Vat : £17.00 - 25% off £12.75 (100cl)
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Wow Wow 2018 (R)
Syrah
20 days maceration in stainless steel and amphora.
Price Ex.Vat : £16.50 (100cl)
Syrah
20 days maceration in stainless steel and amphora.
Price Ex.Vat : £16.50 (100cl)
Finca Parera
Catalunya
Catalunya
Vigneron: Jordi Parera & Rubèn Parera
Location: Penedès, Catalunuya
Size of Domaine: 22 ha
Terroir: Clay
Viticulture: Biodynamic
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Location: Penedès, Catalunuya
Size of Domaine: 22 ha
Terroir: Clay
Viticulture: Biodynamic
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La Vividora Rouge Bagnum (R)
Tutti frutti blend
Fermented & aged in cement.
Price Ex.Vat: £20.00 - 25% off £15.00 (1.5L)
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Tutti frutti blend
Fermented & aged in cement.
Price Ex.Vat: £20.00 - 25% off £15.00 (1.5L)
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Fins Als Kullons 2020 (P)
Sumoll, Xarel·lo & Grenache Blanc
Vinified in concrete with the skins without de-stemming. First the 2 white grapes macerate, then the Sumoll is introduced for co-fermentation. Special edition sparkling version also available in magnum only.
Price Ex.Vat: £16.50 - 20% off £13.20 (100cl)
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Sumoll, Xarel·lo & Grenache Blanc
Vinified in concrete with the skins without de-stemming. First the 2 white grapes macerate, then the Sumoll is introduced for co-fermentation. Special edition sparkling version also available in magnum only.
Price Ex.Vat: £16.50 - 20% off £13.20 (100cl)
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Mala Herba Brisat 2018 (O)
Xarel·lo Vermell
The lesser known red skinned variety of this grape. Planted at 300m altitude. Macerated for 10 days in amphora before the skins are removed and the wine is returned to the amphora for a further 2 months before bottling. All in a century old cellar, in the centre of Sant Llorenç d’Hortons. Only 372 bottles are made, on a descending moon in keeping with biodynamic practices.
Price Ex.Vat : £25.25
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Xarel·lo Vermell
The lesser known red skinned variety of this grape. Planted at 300m altitude. Macerated for 10 days in amphora before the skins are removed and the wine is returned to the amphora for a further 2 months before bottling. All in a century old cellar, in the centre of Sant Llorenç d’Hortons. Only 372 bottles are made, on a descending moon in keeping with biodynamic practices.
Price Ex.Vat : £25.25
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Khronos 2017 (R)
Sumoll
Skins and 30% stems in stainless steel for maceration and fermentation. Aged in clay before bottling in the final moon phase.
Price Ex.Vat : £19.50 - 15% off £16.58
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Sumoll
Skins and 30% stems in stainless steel for maceration and fermentation. Aged in clay before bottling in the final moon phase.
Price Ex.Vat : £19.50 - 15% off £16.58
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Sol i Serena 2007 (S)
Xarel·lo
A blend of 6 oxidised vintages, 2007-2012, fortified with the addition of a pure spirit produced from Xarel·lo grapes from the very same vineyards.
Price Ex.Vat : £25.00 (50cl)
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Xarel·lo
A blend of 6 oxidised vintages, 2007-2012, fortified with the addition of a pure spirit produced from Xarel·lo grapes from the very same vineyards.
Price Ex.Vat : £25.00 (50cl)
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Vermouth
Vi Mut 2020
Price Ex.Vat : £17.00 - 20% off £13.60 (100cl)
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Vi Mut 2020
Price Ex.Vat : £17.00 - 20% off £13.60 (100cl)
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Moonwine x Partida Creus
Catalunya
Catalunya
Vigneron: Massimo Marchiori
Location: Tarragona, Catalunya
Size of Domaine: 6 ha
Terroir: Clay & Limestone
Viticulture: Natural / Uncertified
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Location: Tarragona, Catalunya
Size of Domaine: 6 ha
Terroir: Clay & Limestone
Viticulture: Natural / Uncertified
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“MW” Moonwine 2020 (R)
Sumoll
A single barrel of Sumoll from the oldest vines on the Partida Creus estate. Left to rest for an extended period of 12 months in barrel before bottling. Exclusive to Ancestrel in the UK.
Price Ex.Vat : £22.00 20% off £17.60 | £40.00 (1.5l)
Sumoll
A single barrel of Sumoll from the oldest vines on the Partida Creus estate. Left to rest for an extended period of 12 months in barrel before bottling. Exclusive to Ancestrel in the UK.
Price Ex.Vat : £22.00 20% off £17.60 | £40.00 (1.5l)
Cos a Cos (Cris Vanyo)
Valencia
Valencia
Vigneron: Cris Vanyo
Location: Ontinyent, Valencia
Size of Domaine: 2 ha
Terroir: -
Viticulture: -
-
Location: Ontinyent, Valencia
Size of Domaine: 2 ha
Terroir: -
Viticulture: -
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Meau 2022 (O)
70% Tardana & 30% Moscatell
Maceration of 5 days. Inox tank.
Price Ex.Vat : OUT OF STOCK
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70% Tardana & 30% Moscatell
Maceration of 5 days. Inox tank.
Price Ex.Vat : OUT OF STOCK
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Tortosí Amfora 2022 (W)
Tortosí
Maceration of 3 days in inox tank, then 3 months in amphora.
Price Ex.Vat : OUT OF STOCK
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Tortosí
Maceration of 3 days in inox tank, then 3 months in amphora.
Price Ex.Vat : OUT OF STOCK
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Fududdy 2022 (W)
Garnatxa & Malvasia
Maceration of 2 days. Fermented in amphora for 15 days, then finished in the inox tank.
Price Ex.Vat : £15.50
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Garnatxa & Malvasia
Maceration of 2 days. Fermented in amphora for 15 days, then finished in the inox tank.
Price Ex.Vat : £15.50
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4CALLAT 2021 (R)
Forcallat
Maceration of 4 days. Inox tank.
Price Ex.Vat : OUT OF STOCK
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Forcallat
Maceration of 4 days. Inox tank.
Price Ex.Vat : OUT OF STOCK
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Ca Rosario Amfora 2021 (R)
Monastrell
Maceration of 6 days in Inox tank, then 6 months in the amphora.
Price Ex.Vat : OUT OF STOCK
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Monastrell
Maceration of 6 days in Inox tank, then 6 months in the amphora.
Price Ex.Vat : OUT OF STOCK
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Ca Rosa 2022 (R)
Monestrell & Malvasia
Direct press. Inox tank.
Price Ex.Vat : OUT OF STOCK
Monestrell & Malvasia
Direct press. Inox tank.
Price Ex.Vat : OUT OF STOCK
La Perdida
Galicia
Galicia
Vigneron: Nacho González
Location: Galicia, Spain
Size of Domaine: 4 ha
Terroir: Granite & Clay
Viticulture: -
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Location: Galicia, Spain
Size of Domaine: 4 ha
Terroir: Granite & Clay
Viticulture: -
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Meu 2019 (R)
Garnacha, Mencia, Mouratón, Godello & Palomino
De-stemmed by hand and macerated on skins for 5 days before being pressed slowly, then transferred to inox. The wine ages in steel without any movement, on lees.
Price Ex.Vat : £19.00
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Garnacha, Mencia, Mouratón, Godello & Palomino
De-stemmed by hand and macerated on skins for 5 days before being pressed slowly, then transferred to inox. The wine ages in steel without any movement, on lees.
Price Ex.Vat : £19.00
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A Seara 2019 (R)
Garnacha, Mencia, Mouratón, Godello & Palomino
De-stemmed by hand and macerated on skins for 5 days before being pressed slowly, then transferred to inox. The wine ages in steel without any movement, on lees.
Price Ex.Vat : £19.00
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Garnacha, Mencia, Mouratón, Godello & Palomino
De-stemmed by hand and macerated on skins for 5 days before being pressed slowly, then transferred to inox. The wine ages in steel without any movement, on lees.
Price Ex.Vat : £19.00
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O Poulo 2019 (R)
Garnacha
A blend of 95% Garnacha Tintorera & 5% Palomino.
From 3 parcels on Nacho’s highest altitude vineyard at 600m. Nacho recovered the 60 year old vines in 2014, resting on Clay soil these grapes produce particularly concentrated fruit.
Price Ex.Vat : £19.00
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Garnacha
A blend of 95% Garnacha Tintorera & 5% Palomino.
From 3 parcels on Nacho’s highest altitude vineyard at 600m. Nacho recovered the 60 year old vines in 2014, resting on Clay soil these grapes produce particularly concentrated fruit.
Price Ex.Vat : £19.00
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O Trancado 2020 (R)
Garnacha & Mencia
The harvest is de-stemmed by hand and grapes are macerated on their skins for 5 days before being very gently pressed and the wine moved to amphora and old oak and chestnut barrels, big and small, to continue to ferment and age. There the wines stay, without moving, on fine lees, until bottling.
Price Ex.Vat : £16.00
Garnacha & Mencia
The harvest is de-stemmed by hand and grapes are macerated on their skins for 5 days before being very gently pressed and the wine moved to amphora and old oak and chestnut barrels, big and small, to continue to ferment and age. There the wines stay, without moving, on fine lees, until bottling.
Price Ex.Vat : £16.00
Panduro Vinos
Mallorca
Mallorca
Vigneron: Ibon & Henrik
Location: Mallorca / Jumilla
Size of Domaine: 4 ha
Terroir: -
Viticulture: -
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Location: Mallorca / Jumilla
Size of Domaine: 4 ha
Terroir: -
Viticulture: -
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Mianes 2023 (P)
Manto Negro & Callet
Pressed the Manto Negro after 2 days of skin contact. Early harvest of the Callet, de- stemmed, with 7 days of maceration. Aged separately for 6 months in 500 litre used French oak barrels.
Price Ex.Vat : £17.00
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Manto Negro & Callet
Pressed the Manto Negro after 2 days of skin contact. Early harvest of the Callet, de- stemmed, with 7 days of maceration. Aged separately for 6 months in 500 litre used French oak barrels.
Price Ex.Vat : £17.00
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Quartó 2023 (R)
Callet
De-stemmed, with 14 days of maceration including some whole bunches. Aged for6 months in 500 litre used French oak barrels.
Price Ex.Vat : £17.00
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Callet
De-stemmed, with 14 days of maceration including some whole bunches. Aged for6 months in 500 litre used French oak barrels.
Price Ex.Vat : £17.00
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Quarterada 2023 (R)
Callet & Manto Negro
Old vines from clay/ limestone soil. De-stemmed, with 16 days of maceration including some whole bunches. Aged for 6 months in 500 litre used French oak barrels.
Price Ex.Vat : OUT OF STOCK
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Callet & Manto Negro
Old vines from clay/ limestone soil. De-stemmed, with 16 days of maceration including some whole bunches. Aged for 6 months in 500 litre used French oak barrels.
Price Ex.Vat : OUT OF STOCK
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Jumilla 2023 (R)
Monastrell & Local Varieties
Old vines planted on limestone soil at 800 metres. De-stemmed, with 16 days of maceration including some whole bunches. Aged for 6 months in used French oak barrels.
Price Ex.Vat : £18.00
Monastrell & Local Varieties
Old vines planted on limestone soil at 800 metres. De-stemmed, with 16 days of maceration including some whole bunches. Aged for 6 months in used French oak barrels.
Price Ex.Vat : £18.00
OTHER
Matthias Orsett
Valais
Valais
Vigneron: Matthias Orsett
Location: Valais, Switzerland
Size of Domaine: 1 ha
Terroir: Limestone Scree, Gneiss & Loom
Viticulture: Biodynamic
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Location: Valais, Switzerland
Size of Domaine: 1 ha
Terroir: Limestone Scree, Gneiss & Loom
Viticulture: Biodynamic
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L'Arene 2022 (W)
Chasselas
Harvested from vines planted at 760m in Fully, Valais. Macerated for 6 days without stems and aged in fibreglass.
Price Ex.Vat : OUT OF STOCK
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Chasselas
Harvested from vines planted at 760m in Fully, Valais. Macerated for 6 days without stems and aged in fibreglass.
Price Ex.Vat : OUT OF STOCK
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Les Croix 2022 (W)
Chardonnay
Harvested from a small parcel planted at 560m on limestone scree in Saillon, Valais. Macerated for 18 hours before fermentation and aged 9 months in old Burgundian barrels.
Price Ex.Vat : OUT OF STOCK
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Chardonnay
Harvested from a small parcel planted at 560m on limestone scree in Saillon, Valais. Macerated for 18 hours before fermentation and aged 9 months in old Burgundian barrels.
Price Ex.Vat : OUT OF STOCK
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Cuvee Gaspard 2022 (W)
Savagnin
Savagnin is cited in literature dating back as far as 1586, when it was planted under the name “Heida,” which translates to “Pagan” in the lower Valais, in reference to its existence as an ancient regional variety. Harvested from a tiny parcel in Fully, Valais on Gneiss soils at 700m. De-stemmed and macerated for 6 days before ageing for 9 months in old Burgundian barrels.
Price Ex.Vat : OUT OF STOCK
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Savagnin
Savagnin is cited in literature dating back as far as 1586, when it was planted under the name “Heida,” which translates to “Pagan” in the lower Valais, in reference to its existence as an ancient regional variety. Harvested from a tiny parcel in Fully, Valais on Gneiss soils at 700m. De-stemmed and macerated for 6 days before ageing for 9 months in old Burgundian barrels.
Price Ex.Vat : OUT OF STOCK
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Les Arcs 2022 (R)
Garanoir
A hybrid invented in Switzerland in the 1970s as a crossbreed of Gamay and Reichensteiner, created for its high resistance to grey rot. Harvested from a parcel in Fully, Valais on Gneiss soils at 870m. Direct press and aged in fibreglass.
Price Ex.Vat : OUT OF STOCK
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Garanoir
A hybrid invented in Switzerland in the 1970s as a crossbreed of Gamay and Reichensteiner, created for its high resistance to grey rot. Harvested from a parcel in Fully, Valais on Gneiss soils at 870m. Direct press and aged in fibreglass.
Price Ex.Vat : OUT OF STOCK
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Les Fuseaux 2022 (R)
Gamaret
A hybrid invented in Switzerland in the 1970s as a crossbreed of Gamay and Reichensteiner, created for its high resistance to grey rot. Harvested from a parcel in Fully, Valais on Gneiss soils at 870m. 7 days maceration of Gamaret (50% of total volume) in a direct press of Gamaret (50% of total volume). Aging in tank.
Price Ex.Vat : OUT OF STOCK
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Gamaret
A hybrid invented in Switzerland in the 1970s as a crossbreed of Gamay and Reichensteiner, created for its high resistance to grey rot. Harvested from a parcel in Fully, Valais on Gneiss soils at 870m. 7 days maceration of Gamaret (50% of total volume) in a direct press of Gamaret (50% of total volume). Aging in tank.
Price Ex.Vat : OUT OF STOCK
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Les Choucas 2022 (R)
Gamay
Harvested from a parcel planted at 870m on Gneiss soils. 8 days destemmed maceration. 50% aged for 9 months in old Burgundian barrels, 50% aged in tank.
Price Ex.Vat : OUT OF STOCK
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Gamay
Harvested from a parcel planted at 870m on Gneiss soils. 8 days destemmed maceration. 50% aged for 9 months in old Burgundian barrels, 50% aged in tank.
Price Ex.Vat : OUT OF STOCK
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Cuvee Damia 2022 (R)
Pinot Noir
Harvested from a parcel planted at 530m on limestone scree in Miège, Valais. 8 days of maceration without stems, with 30% aged for 9 months in an old Burgundian barrel and the remainder in a fibreglass tank.
Price Ex.Vat : OUT OF STOCK
Pinot Noir
Harvested from a parcel planted at 530m on limestone scree in Miège, Valais. 8 days of maceration without stems, with 30% aged for 9 months in an old Burgundian barrel and the remainder in a fibreglass tank.
Price Ex.Vat : OUT OF STOCK
Tyalo
Vaud
Vaud
Vigneron: Felipe Raupp & Yanis Carnal
Location: Vaud, Switzerland
Size of Domaine: 1 ha
Terroir: Limestone Scree, Gneiss & Loom
Viticulture: Biodynamic
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Location: Vaud, Switzerland
Size of Domaine: 1 ha
Terroir: Limestone Scree, Gneiss & Loom
Viticulture: Biodynamic
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Boya Capre Yuzu 2021 (W)
Chardonnay
100% Chardonnay from Fully, 24-hour maceration, 2 rackings, matured on fine lees in an old Burgundian barrel. No additives, filtration, “pied de cuve” or added sulphites. Vertical press, manual de-stemming.
Price Ex.Vat : £26.00
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Chardonnay
100% Chardonnay from Fully, 24-hour maceration, 2 rackings, matured on fine lees in an old Burgundian barrel. No additives, filtration, “pied de cuve” or added sulphites. Vertical press, manual de-stemming.
Price Ex.Vat : £26.00
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Telline Capucine Achilee 2021 (W)
Petite Arvine
100% Petite Arvine from Fully. 2 weeks maceration of whole grapes, 4 rackings, matured in fibreglass. No additives, filtration, or “pied de cuve” or added sulphites. Vertical press, manual de-stemming.
Price Ex.Vat : OUT OF STOCK
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Petite Arvine
100% Petite Arvine from Fully. 2 weeks maceration of whole grapes, 4 rackings, matured in fibreglass. No additives, filtration, or “pied de cuve” or added sulphites. Vertical press, manual de-stemming.
Price Ex.Vat : OUT OF STOCK
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Magnolia Bleu Rhubarbe 2021 (R)
Gamay
100% Gamay from Fully. 9 days maceration, 2 rackings, mostly de-stemmed. Matured in a combination of fibreglass and stainless steel. No additives, filtration, or “pied de cuve” or added sulphites. Vertical press, manual de-stemming.
Price Ex.Vat : £28.00
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Gamay
100% Gamay from Fully. 9 days maceration, 2 rackings, mostly de-stemmed. Matured in a combination of fibreglass and stainless steel. No additives, filtration, or “pied de cuve” or added sulphites. Vertical press, manual de-stemming.
Price Ex.Vat : £28.00
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Treviso Baragane Cacao 2021 (R)
100% Gamay from Fully. 14 days maceration, 2 rackings, matured on fine lees. Mainly de-stemmed. Matured in an old Burgundian barrel. No additives, filtration, or “pied de cuve” or added sulphites. Vertical press, manual de-stemming.
Price Ex.Vat : £28.00
100% Gamay from Fully. 14 days maceration, 2 rackings, matured on fine lees. Mainly de-stemmed. Matured in an old Burgundian barrel. No additives, filtration, or “pied de cuve” or added sulphites. Vertical press, manual de-stemming.
Price Ex.Vat : £28.00
Sonoma Mountain Winery
California
California
Vigneron: Dan Marioni / Tony & Nic Cotturi
Location: Glen Ellen, Sonoma, CA
Size of Domaine: 3 ha
Terroir: Goulding Clay Loam
Viticulture: Uncertified
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Location: Glen Ellen, Sonoma, CA
Size of Domaine: 3 ha
Terroir: Goulding Clay Loam
Viticulture: Uncertified
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Zin Contact! 2018 (R)
Zinfandel, Carignan, Petit Sirah & Barbera
A throwback to old Nor-Cal wine! Following a long Swiss-Italian tradition of sourcing Zinfandel and Carignan from Asti in Mendocino, typically picking them together and co-fermenting. De-stemmed, manual punch-downs, ageing in barrel for 8 months.
Price Ex.Vat : £15.50
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Zinfandel, Carignan, Petit Sirah & Barbera
A throwback to old Nor-Cal wine! Following a long Swiss-Italian tradition of sourcing Zinfandel and Carignan from Asti in Mendocino, typically picking them together and co-fermenting. De-stemmed, manual punch-downs, ageing in barrel for 8 months.
Price Ex.Vat : £15.50
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Fiasco 2018 (R)
Zinfandel, Carignan & Barbera
Nic’s father has been working with the Testa vineyard since 2002, but its origins go back to at least 1925 when Italian immigrants, looking for inexpensive land on which to grow grapes, would go as far north as the trolleys would take them. During prohibition, the grape growers would drive their grapes to the Terminal Market in San Francisco every day to sell them to local immigrants who would make their allowance of home wine.
Price Ex.Vat : £16.00 (100cl)
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Zinfandel, Carignan & Barbera
Nic’s father has been working with the Testa vineyard since 2002, but its origins go back to at least 1925 when Italian immigrants, looking for inexpensive land on which to grow grapes, would go as far north as the trolleys would take them. During prohibition, the grape growers would drive their grapes to the Terminal Market in San Francisco every day to sell them to local immigrants who would make their allowance of home wine.
Price Ex.Vat : £16.00 (100cl)
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Merlot 2018 (R)
Merlot
De-stemmed, manual punch-downs, neutral barrel 12 months.
Price Ex.Vat : £16.50
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Merlot
De-stemmed, manual punch-downs, neutral barrel 12 months.
Price Ex.Vat : £16.50
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Rademacher Vineyard 2017 (R)
Cabernet Sauvignon
De-stemmed, manual punch-downs, aged in neutral barrel for 14 months.
Price Ex.Vat : £17.50
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Cabernet Sauvignon
De-stemmed, manual punch-downs, aged in neutral barrel for 14 months.
Price Ex.Vat : £17.50
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Cider
Coturri Cider 2018
Gravenstein Apples
The apples are made into cider artisanally, fermented with wild yeasts without temperature control, no additives, and no added sulfites, and bottled unfined and unfiltered.
Price Ex.Vat : £7.00
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Coturri Cider 2018
Gravenstein Apples
The apples are made into cider artisanally, fermented with wild yeasts without temperature control, no additives, and no added sulfites, and bottled unfined and unfiltered.
Price Ex.Vat : £7.00
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Pinot Noir 2017 (R)
Pinot Noir
French oak.
Price Ex.Vat : £23.00
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Pinot Noir
French oak.
Price Ex.Vat : £23.00
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Cuvée No.1 2014 (R)
Syrah, Merlot & Zinfandel
Cabernet Sauvignon, Chardonnay
Manual punch-downs. Aged in oak.
Price Ex.Vat : £17.50
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Syrah, Merlot & Zinfandel
Cabernet Sauvignon, Chardonnay
Manual punch-downs. Aged in oak.
Price Ex.Vat : £17.50
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Cabernet Sauvignon 2009 (R)
Cabernet Sauvignon
Manual punch-downs. Aged in oak.
Price Ex.Vat : £35.50
Cabernet Sauvignon
Manual punch-downs. Aged in oak.
Price Ex.Vat : £35.50
Caleb Leisure
California
California
Vigneron: Caleb Leisure
Location: Glen Ellen, Sonoma, CA
Size of Domaine: -
Terroir: -
Viticulture: -
-
Location: Glen Ellen, Sonoma, CA
Size of Domaine: -
Terroir: -
Viticulture: -
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Ab Ovo (qvevri) 2017 (R)
Mourvèdre & Marsanne
Grapes are hand harvested and ferment as whole bunches semi-carbonically in 750 litre Georgian qvevri for about 8 days. Elevage continues in the qvevri for 6 months.
Price Ex.Vat : £21.00
Mourvèdre & Marsanne
Grapes are hand harvested and ferment as whole bunches semi-carbonically in 750 litre Georgian qvevri for about 8 days. Elevage continues in the qvevri for 6 months.
Price Ex.Vat : £21.00
Sky Vineyards
California
California
Vigneron: Skyla & Lore Olds
Location: Mt. Veeder, CA
Size of Domaine: 5 ha
Terroir: Iron-rich, Red Volcanic Soil
Viticulture: Uncertified
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Location: Mt. Veeder, CA
Size of Domaine: 5 ha
Terroir: Iron-rich, Red Volcanic Soil
Viticulture: Uncertified
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Zinfandel 2012 (R)
Zinfandel
De-stemmed and fermented in open top, 1 tonne containers called ’T-bins’ Spontaneous fermentation using indigenous yeast. Manual cap punch-down 3 times a day. Wine is then manually pressed in small 100 year old basket press. Aged for 12-16 months in neutral French oak barrels.
Price Ex.Vat : £23.50
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Zinfandel
De-stemmed and fermented in open top, 1 tonne containers called ’T-bins’ Spontaneous fermentation using indigenous yeast. Manual cap punch-down 3 times a day. Wine is then manually pressed in small 100 year old basket press. Aged for 12-16 months in neutral French oak barrels.
Price Ex.Vat : £23.50
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Zinfandel 2013 (R)
Zinfandel
De-stemmed and fermented in open top, 1 tonne containers called ’T-bins’ Spontaneous fermentation using indigenous yeast. Manual cap punch-down 3 times a day. Wine is then manually pressed in small 100 year old basket press. Aged for 12-16 months in neutral French oak barrels.
Price Ex.Vat : £24.00
-
Zinfandel
De-stemmed and fermented in open top, 1 tonne containers called ’T-bins’ Spontaneous fermentation using indigenous yeast. Manual cap punch-down 3 times a day. Wine is then manually pressed in small 100 year old basket press. Aged for 12-16 months in neutral French oak barrels.
Price Ex.Vat : £24.00
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Half’N 2015 (R)
Zinfandel & Syrah
De-stemmed and fermented in open top, 1 tonne containers called ’T-bins’ Spontaneous fermentation using indigenous yeast. Manual cap punch-down 3 times a day. Wine is then manually pressed in small 100 year old basket press.
Price Ex.Vat : £22.25
Zinfandel & Syrah
De-stemmed and fermented in open top, 1 tonne containers called ’T-bins’ Spontaneous fermentation using indigenous yeast. Manual cap punch-down 3 times a day. Wine is then manually pressed in small 100 year old basket press.
Price Ex.Vat : £22.25
Serps Sidra (Cider)
Catalunya
Catalunya
Vigneron: Marc Fuyà
Location: Girona, Catalunya
Size of Domaine: 1.5 ha
Terroir: -
Viticulture: Organic
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Location: Girona, Catalunya
Size of Domaine: 1.5 ha
Terroir: -
Viticulture: Organic
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Lord 2021
Apples
Story Inored, Mandy, Crimson Crisp, Opal, Fengapi, Golden, Manzana Silvestre Apples. Short maceration and press, all varieties fermented together with their own indigenous yeasts. Bottled before first fermentation finishes to capture the bubbles in the bottle.
Price Ex.Vat : £8.50
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Apples
Story Inored, Mandy, Crimson Crisp, Opal, Fengapi, Golden, Manzana Silvestre Apples. Short maceration and press, all varieties fermented together with their own indigenous yeasts. Bottled before first fermentation finishes to capture the bubbles in the bottle.
Price Ex.Vat : £8.50
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Futur Primitiu 2021
Apples & Hops
Pink Lady, Granny Smith, Fuji, Gala, Judor, Reineta, Golden Apples, Cascade and Willamett hops. 2 week maceration of Pink Lady apples. Direct press of the others. Fermentation with indigenous yeasts. 20 days of dry dropping using local hops.
Price Ex.Vat : £8.00
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Apples & Hops
Pink Lady, Granny Smith, Fuji, Gala, Judor, Reineta, Golden Apples, Cascade and Willamett hops. 2 week maceration of Pink Lady apples. Direct press of the others. Fermentation with indigenous yeasts. 20 days of dry dropping using local hops.
Price Ex.Vat : £8.00
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6 PILGRIMS
Dabinett, Ellis Bitter, Kermerrien & Opal
A sultry expression featuring all British varieties. Musty and savory, but creamy and luxurious. The illusion of residual sugar is coupled with racy acidity, an epitome of balance. A homage to marc’s time spent in London, where his love affair with cider began.
Price Ex.Vat : £8.00
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Dabinett, Ellis Bitter, Kermerrien & Opal
A sultry expression featuring all British varieties. Musty and savory, but creamy and luxurious. The illusion of residual sugar is coupled with racy acidity, an epitome of balance. A homage to marc’s time spent in London, where his love affair with cider began.
Price Ex.Vat : £8.00
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ZIPRIST
Urtebi haundi, Urtebi txiki, Moko, Goikoetxe, Jezamina, Txalaka, Reineta Blanca, Crimson & Opal
A basque-inspired cider featuring basque apple varieties, fresh and lifted, with marc’s trademark brightness at the forefront.
Price Ex.Vat : £8.00
Urtebi haundi, Urtebi txiki, Moko, Goikoetxe, Jezamina, Txalaka, Reineta Blanca, Crimson & Opal
A basque-inspired cider featuring basque apple varieties, fresh and lifted, with marc’s trademark brightness at the forefront.
Price Ex.Vat : £8.00
Le Père Jules (Cider)
Normandie
Normandie
Vigneron: Le Père Jules
Location: Pays d’Auge, Normandie
Size of Domaine: 50.5 ha
Terroir: -
Viticulture: Organic
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Location: Pays d’Auge, Normandie
Size of Domaine: 50.5 ha
Terroir: -
Viticulture: Organic
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Cidre de Normandie (Brut)
Apples
Produced from no less than 20 different varieties of apples. This gives nice balance
between the sweet, bitter and acidic varieties. After a fermentation process that is modified in its length to produce the “brut”, “demi-sec” and “doux” varieties, and a light filtration, it is bottled in order to naturally develop its own natural gas. This gives it the fine bubbles that Le Pere Jules are known for.
Price Ex.Vat : OUT OF STOCK
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Apples
Produced from no less than 20 different varieties of apples. This gives nice balance
between the sweet, bitter and acidic varieties. After a fermentation process that is modified in its length to produce the “brut”, “demi-sec” and “doux” varieties, and a light filtration, it is bottled in order to naturally develop its own natural gas. This gives it the fine bubbles that Le Pere Jules are known for.
Price Ex.Vat : OUT OF STOCK
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Poire de Normandie (Brut)
Produced from three varieties of pears that come from multi centennial orchards. Known for it’s fresh and refined taste. As with the cider, the Poiré is lightly filtered and bottled to develop its fine natural gas.
Price Ex.Vat : £5.00
Produced from three varieties of pears that come from multi centennial orchards. Known for it’s fresh and refined taste. As with the cider, the Poiré is lightly filtered and bottled to develop its fine natural gas.
Price Ex.Vat : £5.00
Kegs
Hardesty Cellar
SB/S 2017 (W)
Sauvignon Blanc & Semillon
Price Ex.Vat : £220.00
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SB/S 2017 (W)
Sauvignon Blanc & Semillon
Price Ex.Vat : £220.00
-
Terms & Conditions
Terms & Conditions of Sale
ANC Selections Ltd trading as Trellis
All goods and products (the “Goods”) sold, delivered, or otherwise supplied to any customer (the “Customer”) by ANC Selections Ltd, trading as Trellis, or its affiliates, agents, or representatives, are subject to the following terms and conditions:
Prices
All prices are quoted per bottle, exclusive of VAT for trade customers and inclusive of VAT for private customers, unless otherwise stated. Prices are subject to change at the sole discretion of ANC Selections Ltd due to market conditions, exchange rates, and changes in duty or VAT. All wines are offered subject to availability. Errors & Omissions Excepted (E&OE).
Payment
Payment is due within 30 days of the invoice date. ANC Selections Ltd reserves the right to charge a late payment fee of 10% on overdue invoices, plus interest at 1.5% per month on any outstanding balance thereafter.
Delivery
Free delivery is available on orders of 36 bottles or more. Orders below this threshold are subject to a delivery fee of up to £20. Orders placed by 12:00am are typically delivered the next working day within London. Deliveries outside London (within mainland UK) may take up to 3 working days. For deliveries to other regions, including the Scottish Isles and Northern Ireland, timings and charges are available on request.
Claims
Any breakages or missing items must be noted on the delivery consignment at the time of receipt and confirmed to us in writing. Claims for loss or damage must be made as soon as possible to help facilitate resolution. Non-delivery must be reported within 14 days of the scheduled dispatch date. Failure to do so may void any claim.
Title
Title to the Goods remains with ANC Selections Ltd until full payment of all amounts due under the relevant invoice is received. Until ownership transfers, the Customer must store the Goods separately, clearly marked as property of ANC Selections Ltd, and maintain them in good condition, protected and insured. Proceeds from any sale of the Goods (including insurance proceeds) must be held in trust for ANC Selections Ltd and kept separate from the Customer’s own funds.
Risk
Risk passes to the Customer upon delivery of the Goods, regardless of whether title has transferred.
Customer Acknowledgement
By accepting delivery of the Goods, the Customer confirms their acceptance of and agreement to be bound by these terms and conditions in full.
ANC Selections Ltd trading as Trellis
All goods and products (the “Goods”) sold, delivered, or otherwise supplied to any customer (the “Customer”) by ANC Selections Ltd, trading as Trellis, or its affiliates, agents, or representatives, are subject to the following terms and conditions:
Prices
All prices are quoted per bottle, exclusive of VAT for trade customers and inclusive of VAT for private customers, unless otherwise stated. Prices are subject to change at the sole discretion of ANC Selections Ltd due to market conditions, exchange rates, and changes in duty or VAT. All wines are offered subject to availability. Errors & Omissions Excepted (E&OE).
Payment
Payment is due within 30 days of the invoice date. ANC Selections Ltd reserves the right to charge a late payment fee of 10% on overdue invoices, plus interest at 1.5% per month on any outstanding balance thereafter.
Delivery
Free delivery is available on orders of 36 bottles or more. Orders below this threshold are subject to a delivery fee of up to £20. Orders placed by 12:00am are typically delivered the next working day within London. Deliveries outside London (within mainland UK) may take up to 3 working days. For deliveries to other regions, including the Scottish Isles and Northern Ireland, timings and charges are available on request.
Claims
Any breakages or missing items must be noted on the delivery consignment at the time of receipt and confirmed to us in writing. Claims for loss or damage must be made as soon as possible to help facilitate resolution. Non-delivery must be reported within 14 days of the scheduled dispatch date. Failure to do so may void any claim.
Title
Title to the Goods remains with ANC Selections Ltd until full payment of all amounts due under the relevant invoice is received. Until ownership transfers, the Customer must store the Goods separately, clearly marked as property of ANC Selections Ltd, and maintain them in good condition, protected and insured. Proceeds from any sale of the Goods (including insurance proceeds) must be held in trust for ANC Selections Ltd and kept separate from the Customer’s own funds.
Risk
Risk passes to the Customer upon delivery of the Goods, regardless of whether title has transferred.
Customer Acknowledgement
By accepting delivery of the Goods, the Customer confirms their acceptance of and agreement to be bound by these terms and conditions in full.
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